Recipe

Cream Cheese Dip Recipe


Cream Cheese Dip Recipe
Cream Cheese Dip

Prtafood

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 packages of Cream Cheese
  • 1 TBS Basil (fresh is better)
  • 2 TBS Olive Oil
  • 3 Cloves of Garlic
  • 1 cup Chopped fresh parsley

Directions
  1. Place 2 packages of room temperature (easier to mix) cream cheese n a serving bowl.
  2. Using a garlic press, crush the 3 cloves of garlic and put in with cream cheese.
  3. Add basil, olive oil, and parsley. using a stiff spoon mix until well blended.
  4. Chill for about 20 minutes or longer in the refridgerator.
  5. Can be served on crackers, in celery sticks, or placed as a dip.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Dips
Comments


THIS IS A KEEPER!


Sounds very good!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations


An alternative as a serving suggestion. Instead of mixing it all together, mix all ingredients in a bowl except the cream cheese. Cut each of the cream cheese bricks in half lengthwise. spread the garlic/parsley etc. mixture between each the layers. Rewrap the reasembled bricks in the original foil cream cheese wrappers tightly and refrigerate until the cheese is firm. serve unwrapped and sliced in aprrox. 1/2" sections with dip spreaders to place on crackers.


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Cream Cheese Dip Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to prtafood [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus