Cream Cheese Dip
From prtafood 15 years agoIngredients
- 2 packages of cream cheese shopping list
- 1 TBS basil (fresh is better) shopping list
- 2 TBS olive oil shopping list
- 3 cloves of garlic shopping list
- 1 cup Chopped fresh parsley shopping list
How to make it
- Place 2 packages of room temperature (easier to mix) cream cheese n a serving bowl.
- Using a garlic press, crush the 3 cloves of garlic and put in with cream cheese.
- Add basil, olive oil, and parsley. using a stiff spoon mix until well blended.
- Chill for about 20 minutes or longer in the refridgerator.
- Can be served on crackers, in celery sticks, or placed as a dip.
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