Moroccan carrot salad
From midgelet 16 years ago
- - to make
- Serves 8
A beautiful colorful salad adorned with fresh dill and parsley and sweetned with honey and a touch of lemon. Very refreshing
Ingredients
- 1 pkg sweet carrots shopping list
- 1 small bunch fresh dill chopped or about 1/2 cup shopping list
- 1 small bunch of curley parsley chopped or about 1/2 cup shopping list
- handful of golden raisins shopping list
- 1 small lemon shopping list
- honey to taste shopping list
- pinch of salt and pepper shopping list
- optional: dash of cinnamon to taste shopping list
How to make it
- Finely grate carrots.
- Place carrots in bowl and add raisins, fresh chopped dill and parsley and fresh squeezed lemon juice.
- Lightly toss together.
- Add honey to taste for sweetness, a bit of salt and fresh grated pepper and cinnmon if desired.
- Lightly mix well.
- Best served when made fresh.
People Who Like This Dish 3
- berry Myrtle Beach, SC
- chefmeow Garland, TX
- coubay Maryborough, AU
- waterlily Joplin, MO
- midgelet Whereabouts, Unknown
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