Gourmet Mango Salsa
From thenewmrsstreetman 16 years ago
- - to make
- Serves 4
Great with Lime and Honey Glazed Salmon (see my other recipes) or any white fish...experiment with other types of fish! My friend made fish tacos and served this Mango Salsa and her family loved it!
Ingredients
- 1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup) shopping list
- 1/2 medium red onion, finely chopped or diced (your preferenece) shopping list
- 2 Jalapeño peppers, minced (include ribs and seeds for a hotter taste if desired) shopping list
- Jalepeno juice/chipotle pepper sauce/hot pepper sauce, to taste shopping list
- juice of 2 limes (about 2 tablespoons) shopping list
- 1/2 red bell pepper, diced shopping list
- 2 tablespoons olive oil shopping list
- 1 small cucumber, peeled and diced (about 1 cup) shopping list
- 3 Tbsp fresh cilantro leaves, chopped shopping list
- 3 Tbsp fresh lime juice shopping list
- salt to taste shopping list
- Freshly ground pepper, to taste shopping list
- Also good with jicama and/or coarsely diced tomato in small proportions. shopping list
- I even use white onions if I have no red onions shopping list
- Change these proportions depending on your taste. I overuse cilantro and underuse salt...just my preference. shopping list
How to make it
- Combine all ingredients except for hot pepper sauce (or whatever sauce you've chosen), salt and pepper.
- Blend thoroughly
- Add hot sauce of choice
- Season to taste with salt and pepper.
- NOTE: If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.
People Who Like This Dish 1
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- marky90 Dearborn, MI
- thenewmrsstreetman Temple Terrace, FL
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" It was excellent "