Recipe
Vegetable Chili Recipe
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Silverqueen / All my dishes 1 year, 6 months ago
I was in the mood for chili but did not have any meat so I just used the veggies that were in my garden that were ripe and had to be used I found a can of pumpkin in the cupboard and out that in there to it made it so smooth to. We love this better ... More
Prep:10m Cook:15m Servings:6
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 Silverqueen |
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Fans
Ingredients
- 5-1/2 cups water
- 3/4 cup bulgur wheat
- 2 tsp. oil
- 1 cup each chopped onion and red bell pepper
- 2 Tbsp. chili powder
- 2 tsp each minced garlic and ground cumin
- 1 can (28-oz.) crushed tomatoes
- 1 can (15-oz.) 100% pure pumpkin
- 1 medium zucchini, diced
- 1 cup corn
- 1 can 15.5 )z.) black beans, rinsed
- 1/2 cup chopped cilantro
- Cheddar cheese shredded
- Sour cream
Directions
- Put 3 cups of the water and the bulgur in a medium microwave safe bowl.
- Cover and microwave on high until bulgur is tender, about 15 minutes.
- Meanwhile heat oil in a large nonstick skillet.
- Add onion and pepper, sauté 5 minutes.
- Add chili powder, garlic and cumin powder, sauté until fragrant.
- Add remaining 2-1/2 cups water, the tomatoes, pumpkin, zucchini and corn, bring to a boil over medium-high heat.
- Reduce the heat and simmer 10 minutes, stirring occasionally until vegetables are tender.
- Stir in beans and bulgur, heat through.
- Remove from heat and stir in cilantro.
- Top with cheddar cheese and sour cream.
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momo_55grandma 1 year, 6 months ago said:
Silverqueen this lokks good
mkm114 1 year, 6 months ago said:
My goodness! This sounds strange and delightful at the same time! Since I tend to shie away from meats I will definitely be giving this a try!! Thanks for a great post!! :-)
xenon 1 year, 6 months ago said:
This sounds wonderful, its on the menu for tonight. Thanks for the post............ ;o)
bluewaterandsand 1 year, 6 months ago said:
The pumpkin in it makes it interesting to me so I flagged it. I am going to try this one next week.