Vegetable Chili
From silverqueen 17 years ago
- 15 minutes to make
- Serves 6
I was in the mood for chili but did not have any meat so I just used the veggies that were in my garden that were ripe and had to be used I found a can of pumpkin in the cupboard and out that in there to it made it so smooth to. Read more We love this better than the meat chili served with cornmeal muffins. See less
Ingredients
- 5-1/2 cups water shopping list
- 3/4 cup bulgur wheat shopping list
- 2 tsp. oil shopping list
- 1 cup each chopped onion and red bell pepper shopping list
- 2 Tbsp. chili powder shopping list
- 2 tsp each minced garlic and ground cumin shopping list
- 1 can (28-oz.) crushed tomatoes shopping list
- 1 can (15-oz.) 100% pure pumpkin shopping list
- 1 medium zucchini, diced shopping list
- 1 cup corn shopping list
- 1 can 15.5 )z.) black beans, rinsed shopping list
- 1/2 cup chopped cilantro shopping list
- cheddar cheese shredded shopping list
- sour cream shopping list
How to make it
- Put 3 cups of the water and the bulgur in a medium microwave safe bowl.
- Cover and microwave on high until bulgur is tender, about 15 minutes.
- Meanwhile heat oil in a large nonstick skillet.
- Add onion and pepper, sauté 5 minutes.
- Add chili powder, garlic and cumin powder, sauté until fragrant.
- Add remaining 2-1/2 cups water, the tomatoes, pumpkin, zucchini and corn, bring to a boil over medium-high heat.
- Reduce the heat and simmer 10 minutes, stirring occasionally until vegetables are tender.
- Stir in beans and bulgur, heat through.
- Remove from heat and stir in cilantro.
- Top with cheddar cheese and sour cream.
People Who Like This Dish 5
- Trebek Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- xenon Bolton, GB
- shihtzu Niagara Falls, CA
- acmichael Boaz, AL
- mkm114 Springdale, AR
- silverqueen Albany, GA
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The Rating
Reviewed by 3 people-
The pumpkin in it makes it interesting to me so I flagged it. I am going to try this one next week.
bluewaterandsand
in GAFFNEY loved it
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This sounds wonderful, its on the menu for tonight. Thanks for the post............ ;o)
xenon
in Bolton loved it
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My goodness! This sounds strange and delightful at the same time! Since I tend to shie away from meats I will definitely be giving this a try!! Thanks for a great post!! :-)
mkm114
in Springdale loved it
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