Recipe

Caramel Cream Dessert Recipe


Caramel Cream Dessert Recipe
This is a really good one for the summer time when you don't want to run your oven and heat up your house. Your going to love this one, Enjoy

Henrie

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Ingredients
  • 1 (3 oz) pkg cream cheese
  • 2 cups frozen whipped topping, thawed
  • 1 (12 1/4 oz) jar caramel topping, divided
  • 2 cups cubed pound cake
  • 1/4 cup chopped pecans, divided
  • 2 (15 oz) cans sliced peaches in juice, drained and diced 1/2 pt
  • raspberries or strawberries

Directions
  1. In a large bowl, beat cream cheese with mixer until smooth. Add whipped topping and 3/4 cup caramel. Beat until well blended; set aside.
  2. In a 1 1/2 qt bowl, place pound cake. Drizzle 1/4 cup caramel.
  3. Spread with half of cream cheese mixture.
  4. Sprinkle with 2 tbsp pecans.
  5. Top with peaches and 1/2 of raspberries or strawberries.
  6. Spread remaining cream cheese mixture over peaches.
  7. Sprinkle with remaining pecans and raspberries. Cover with plastic wrap and refridgerate 2 hours.

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Comments


Super Yummy Henrie!


Oh wow, another great one Henrie. Keep em coming. 5 here.


Go Henrie! you are on a roll with these great posts! Jett


Oh yummmmmmmm, fantastic!! got my 5


Another winner girl you got it going on here lol


Yummy, I like the way this one is calling my name.


Oh Henrie! (That's a candy bar, right?) You've done it again...! I've saved so many of your wonderful dessert recipes I could have a "Henrie" cookbook printed. Fabulous...really!!!


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