Recipe

Caramel Cream Dessert Recipe

	Henrie / All my dishes 1 year, 7 months ago This is a really good one for the summer time when you don't want to run your oven and heat up your house. Your going to love this one, Enjoy Prep:15m Servings:1	Henrie
	desserts colorful chilled easy yummie

Does this look good? Yeah! / Nope

Fans

chefmeow

bluewatera

jett2whit

magali777

juliecake

minitindel

shirleyoma

Ingredients

1 (3 oz) pkg cream cheese

2 cups frozen whipped topping, thawed

1 (12 1/4 oz) jar caramel topping, divided

2 cups cubed pound cake

1/4 cup chopped pecans, divided

2 (15 oz) cans sliced peaches in juice, drained and diced 1/2 pt

raspberries or strawberries

Directions

In a large bowl, beat cream cheese with mixer until smooth. Add whipped topping and 3/4 cup caramel. Beat until well blended; set aside.

In a 1 1/2 qt bowl, place pound cake. Drizzle 1/4 cup caramel.

Spread with half of cream cheese mixture.

Sprinkle with 2 tbsp pecans.

Top with peaches and 1/2 of raspberries or strawberries.

Spread remaining cream cheese mixture over peaches.

Sprinkle with remaining pecans and raspberries. Cover with plastic wrap and refridgerate 2 hours.

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Comments

magali777 1 year, 7 months ago said:
Super Yummy Henrie!

chefmeow 1 year, 7 months ago said:
Oh wow, another great one Henrie. Keep em coming. 5 here.

jett2whit 1 year, 7 months ago said:
Go Henrie! you are on a roll with these great posts! Jett

shirleyoma 1 year, 7 months ago said:
Oh yummmmmmmm, fantastic!! got my 5

minitindel 1 year, 7 months ago said:
Another winner girl you got it going on here lol

bluewaterandsand 1 year, 7 months ago said:
Yummy, I like the way this one is calling my name.

juliecake 1 year, 7 months ago said:
Oh Henrie! (That's a candy bar, right?) You've done it again...! I've saved so many of your wonderful dessert recipes I could have a "Henrie" cookbook printed. Fabulous...really!!!

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