Caramel Cream Dessert
From henrie 16 years ago
- - to make
- Serves 1
This is a really good one for the summer time when you don't want to run your oven and heat up your house. Your going to love this one, Enjoy
Ingredients
- 1 (3 oz) pkg cream cheese shopping list
- 2 cups frozen whipped topping, thawed shopping list
- 1 (12 1/4 oz) jar caramel topping, divided shopping list
- 2 cups cubed pound cake shopping list
- 1/4 cup chopped pecans, divided shopping list
- 2 (15 oz) cans sliced peaches in juice, drained and diced 1/2 pt shopping list
- raspberries or strawberries shopping list
How to make it
- In a large bowl, beat cream cheese with mixer until smooth. Add whipped topping and 3/4 cup caramel. Beat until well blended; set aside.
- In a 1 1/2 qt bowl, place pound cake. Drizzle 1/4 cup caramel.
- Spread with half of cream cheese mixture.
- Sprinkle with 2 tbsp pecans.
- Top with peaches and 1/2 of raspberries or strawberries.
- Spread remaining cream cheese mixture over peaches.
- Sprinkle with remaining pecans and raspberries. Cover with plastic wrap and refridgerate 2 hours.
The Rating
Reviewed by 7 people-
Super Yummy Henrie!
magali777
in Mexico loved it
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Oh wow, another great one Henrie. Keep em coming. 5 here.
chefmeow
in Garland loved it
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go Henrie! you are on a roll with these great posts! Jett
jett2whit
in Union City loved it
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