Persian Spinach Dip with Caremlized OnionsFrom chefmeow 7 years ago
How to make it
- In a large pan cook spinach in water that clings to the leaves until it wilts.
- Drain and rinse under cold water and gently squeeze out excess liquid.
- Chop finely and reserve.
- In medium pan cook onions in butter over medium heat until well caramelized.
- Cool then mix with spinach, yogurt, salt and pepper.
- Sprinkle with toasted walnuts and serve.