Persian Spinach Dip with Caremlized Onions
From chefmeow 17 years ago
- 20 minutes to make
- Serves 12
This is an incredible spinach dip. The caramelized onions makes this an incredible recipe. I served this today at a shower I hosted and it was a big hit. Enjoy
Ingredients
- 2 pounds fresh spinach washed shopping list
- 2 sweet onions diced shopping list
- 2 tablespoons butter shopping list
- 1 pint plain yogurt shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 1/2 cup walnuts lightly toasted shopping list
How to make it
- In a large pan cook spinach in water that clings to the leaves until it wilts.
- Drain and rinse under cold water and gently squeeze out excess liquid.
- Chop finely and reserve.
- In medium pan cook onions in butter over medium heat until well caramelized.
- Cool then mix with spinach, yogurt, salt and pepper.
- Sprinkle with toasted walnuts and serve.
People Who Like This Dish 3
- rifmstr625 Minneapolis, MN
- notyourmomma South St. Petersburg, FL
- idahomom Labelle, ID
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
The walnuts make all the difference, delicious.
notyourmomma
in South St. Petersburg loved it
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This sounds really good. Thank you.
idahomom
in Labelle loved it
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