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Ingredients

How to make it

  • In a medium bowl, stir together sour cream, Dijon and whole-grain mustards, and jam until blended. Serve with pork chops, grilled chicken, or turkey cutlets. Refrigerate, covered, up to 1 week.
  • Buttered Savoy Cabbage
  • Serves 4 |Prep time: 20 minutes |Total time: 20 minutes
  • Place cabbage in a large skillet with 1 cup water (skillet will be very full). Bring to a boil, and reduce heat to medium-low. Cover skillet; simmer until cabbage is very tender, tossing occasionally, 12 to 15 minutes.
  • Pour out any water remaining in skillet. Add butter; season with salt and pepper. Toss gently to combine

People Who Like This Dish 2
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    " It was excellent "
    shine ate it and said...
    Will be fun to try!
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    " It was excellent "
    nlo209 ate it and said...
    This sounds delicious!
    Was this review helpful? Yes Flag

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