Recipe

Apricot-mustard Sauce With Pork Chops Recipe

	Caramia / All my dishes 1 year, 7 months ago I love cabbage and with the pork chops it just makes a great dinner. Prep:30m Cook:40m Servings:4	Caramia
	easy

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Ingredients

1/3 cup reduced-fat sour cream

1 cup milk

3 tablespoons whole-grain mustard

2 tablespoons apricot jam

Sautéed pork chops, grilled chicken, or turkey cutlets, (for serving with)

Buttered Savoy Cabbage

1 Savoy cabbage (2 pounds), halved, cored, and cut crosswise into 1-inch strips, thick ribs removed

1 tablespoon butter, cut into small pieces

coarse salt and ground peppe

Directions

In a medium bowl, stir together sour cream, Dijon and whole-grain mustards, and jam until blended. Serve with pork chops, grilled chicken, or turkey cutlets. Refrigerate, covered, up to 1 week.

Buttered Savoy Cabbage

Serves 4 |Prep time: 20 minutes |Total time: 20 minutes

Place cabbage in a large skillet with 1 cup water (skillet will be very full). Bring to a boil, and reduce heat to medium-low. Cover skillet; simmer until cabbage is very tender, tossing occasionally, 12 to 15 minutes.

Pour out any water remaining in skillet. Add butter; season with salt and pepper. Toss gently to combine

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