Recipe
Artichoke Crab Dip Recipe
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Zena824 / All my dishes 1 year, 3 months ago
Most everyone loves this dip!!
Prep:10m Cook:25m Servings:20
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 Zena824 |
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Recent Gawkers
Ingredients
- 2 1/2 cups grated Parmesan Cheese (10 ounces)
- 1 cup mayonnaise
- 1 can crabmeat (7 ounces), drained
- 1 can artichoke hearts, drained and chopped (14 ounces)
- 1/4 teaspoon hot pepper sauce
- Chopped parsley for garnish (optional)
Directions
- Heat oven to 350 degrees.
- Combine in bowl, cheese, mayo, artichokes, crab meat and pepper sauce.
- Spoon into shallow 4 cup baking dish.
- Bake in oven until bubbly for about 25 minutes.
- Garnish with parsley if desired.
- Serve with crackers.
- This recipe makes 4 cups of dip.
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manonfc 1 year, 3 months ago said:
This dip recipe sounds good! I want to try this for upcoming birthday party next week. I have one question though, what kind of crabmeat and hot pepper sauce do you recommend using?
patticasas 5 months, 1 week ago said:
Wow this sounds delicious can't wait to make it thanxs for sharing.