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Artichoke Crab Dip Recipe

Ingredients

How to make it

  • Heat oven to 350 degrees.
  • Combine in bowl, cheese, mayo, artichokes, crab meat and pepper sauce.
  • Spoon into shallow 4 cup baking dish.
  • Bake in oven until bubbly for about 25 minutes.
  • Garnish with parsley if desired.
  • Serve with crackers.
  • This recipe makes 4 cups of dip.

Reviews & Comments 2

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  • patticasas 16 years ago
    wow this sounds delicious can't wait to make it thanxs for sharing.
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  • manonfc 17 years ago
    This dip recipe sounds good! I want to try this for upcoming birthday party next week. I have one question though, what kind of crabmeat and hot pepper sauce do you recommend using?
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The Cook

zena824 Somewhere, USA, AR

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