How to make it

  • In an ovenproof pan at least two inches deep and large enough to hold the fish in one layer, add the olive oil, water, parsley, garlic, tomatoes, red pepper and salt.
  • Turn the heat to medium and allow the crazy water to simmer for 20 minutes. Meanwhile, preheat the oven to 400 degrees.
  • Place the fish in the pan skin side down, transfer pan to oven and cook until fish is done, approximately 20 minutes.
  • Transfer the fish to warm plates, pour a little of the crazy water over and around the fish, making sure to include some tomatoes, and serve immediately.

Reviews & Comments 2

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    " It was excellent "
    inmaculada ate it and said...
    This looks a very nice for cooking fish, simple and easy yet very good. I think when fish is enough fresh and good you only need to add a few things to make it better. Simplicity is the key¡¡ thanks for the recipe.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love red snapper and this sounds delicious!
    Was this review helpful? Yes Flag

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