Recipe
Pesce Allacqua Pazza Fish In Crazy Water Recipe
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Mystic_river1 / All my dishes 7 months ago
Pesce all'Acqua Pazza means Fish in Crazy Water. Many American interpretations of this dish seem to take this translation extremely literal. They really accentuate the "crazy", using it as an excuse to clean out the refrigerator and add all... More
Prep:15m Cook:30m Servings:4
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 Mystic_rive |
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Fans
Ingredients
- Pesce all'Acqua Pazza
- 4 tablespoons extra-virgin olive oil
- 4-1/2 cups water
- 2 tablespoons finely chopped flat-leaf parsley
- 2 garlic cloves chopped
- 12 grape or cherry tomatoes, sliced in half
- 1/4 teaspoon red pepper flakes
- 1 teaspoon sea salt
- 2 pounds sea bass or red snapper fillets
Directions
- In an ovenproof pan at least two inches deep and large enough to hold the fish in one layer, add the olive oil, water, parsley, garlic, tomatoes, red pepper and salt.
- Turn the heat to medium and allow the crazy water to simmer for 20 minutes. Meanwhile, preheat the oven to 400 degrees.
- Place the fish in the pan skin side down, transfer pan to oven and cook until fish is done, approximately 20 minutes.
- Transfer the fish to warm plates, pour a little of the crazy water over and around the fish, making sure to include some tomatoes, and serve immediately.
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Average score: 3.7 / 5
No. of ratings: 3
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bluewaterandsand 7 months ago said:
I love red snapper and this sounds delicious!
inmaculada 7 months ago said:
This looks a very nice for cooking fish, simple and easy yet very good. I think when fish is enough fresh and good you only need to add a few things to make it better. Simplicity is the key¡¡ thanks for the recipe.