Recipe

Easy Egg Noodles Homemade Recipe

Add Step-by-Step Photos	Meileen / All my dishes 2 months, 2 weeks ago Do not fear people! This is the easiest egg noodle recipe ever. You will feel like a pro afterwards. The milk offers a creamy texture that the pasta literally melts in your mouth! It's easy to double up the recipe for crowd. Prep:30m Cook:2m Servings:4	Meileen
	easy easy homemade meltinyourmouth

pasta ingrediants

Mix the ingrediants

Roll a section at a

Roll to desired thic

Hanging pasta on cha

Cut the noodles in s

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Ingredients

1 cup Flour

1 egg

1/2 egg shell of milk

pinch of salt

Directions

Place flour in a small bowl, making a dent in the center. Carefully crack egg shell, put the egg in the center of the flour. Use 1/2 of the egg shell you just cracked, fill it with milk and stir wtih a fork. Dough will be slightly sticky, just flour up your hands.

On a well floured surface, carefully roll out the dough. I cut the dough in half, it's easier to roll out in sections at a time. Dough will be stretchy and tender, roll out to desired thickness (mine is paper thin). Keep dusting with flour so the dough doesn't stick to the surface or the rolling pin.

Hang the rolled out sections on a chair while you finish rolling out the rest of the dough.

When you are done, lay the dough out on the floured surface and with a pizza cutter cut into noodles. It's okay not to be perfect, and its not necessary to dry the noodles in this recipe!

Slowly stir the cut noodles into rapid boiling water or a mixture of water and chicken broth (broth give a great flavor for the noodles). Cook for 1 to 2 minutes.

Toss the noodles with butter and parsley (in caption photo.lol), serve with your dish or in your favorite dish! I love mine with Swedish Meatballs!

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