How to make it

  • Place flour in a small bowl, making a dent in the center. Carefully crack egg shell, put the egg in the center of the flour. Use 1/2 of the egg shell you just cracked, fill it with milk and stir wtih a fork. Dough will be slightly sticky, just flour up your hands.
  • On a well floured surface, carefully roll out the dough. I cut the dough in half, it's easier to roll out in sections at a time. Dough will be stretchy and tender, roll out to desired thickness (mine is paper thin). Keep dusting with flour so the dough doesn't stick to the surface or the rolling pin.
  • Hang the rolled out sections on a chair while you finish rolling out the rest of the dough.
  • When you are done, lay the dough out on the floured surface and with a pizza cutter cut into noodles. It's okay not to be perfect, and its not necessary to dry the noodles in this recipe!
  • Slowly stir the cut noodles into rapid boiling water or a mixture of water and chicken broth (broth give a great flavor for the noodles). Cook for 1 to 2 minutes.
  • Toss the noodles with butter and parsley (in caption, serve with your dish or in your favorite dish! I love mine with Swedish Meatballs!
pasta ingrediants   Close
Mix the ingrediants   Close
Roll a section at a time   Close
Roll to desired thickness   Close
Hanging pasta on chair   Close
Cut the noodles in strips   Close

Reviews & Comments 3

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    " It was excellent "
    brianna ate it and said...
    I've sure got to try these. Be nice to have good home made instead of store bought & these look so easy. Thanks for a great 5 forks recipe
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    " It was excellent "
    robertg ate it and said...
    This is on my "gotta do,soon" list. Thanks for sharing.....Bob
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    " It was excellent "
    juliecake ate it and said...
    Very easy, bet they're wonderful!
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