Easy Egg Noodles Homemade
From meileen 16 years ago
- 2 minutes to make
- Serves 4
Do not fear people! This is the easiest egg noodle recipe ever. You will feel like a pro afterwards. The milk offers a creamy texture that the pasta literally melts in your mouth! It's easy to double up the recipe for crowd.
Ingredients
- 1 cup flour shopping list
- 1 egg shopping list
- 1/2 egg shell of milk shopping list
- pinch of salt shopping list
How to make it
- Place flour in a small bowl, making a dent in the center. Carefully crack egg shell, put the egg in the center of the flour. Use 1/2 of the egg shell you just cracked, fill it with milk and stir wtih a fork. Dough will be slightly sticky, just flour up your hands.
- On a well floured surface, carefully roll out the dough. I cut the dough in half, it's easier to roll out in sections at a time. Dough will be stretchy and tender, roll out to desired thickness (mine is paper thin). Keep dusting with flour so the dough doesn't stick to the surface or the rolling pin.
- Hang the rolled out sections on a chair while you finish rolling out the rest of the dough.
- When you are done, lay the dough out on the floured surface and with a pizza cutter cut into noodles. It's okay not to be perfect, and its not necessary to dry the noodles in this recipe!
- Slowly stir the cut noodles into rapid boiling water or a mixture of water and chicken broth (broth give a great flavor for the noodles). Cook for 1 to 2 minutes.
- Toss the noodles with butter and parsley (in caption photo.lol), serve with your dish or in your favorite dish! I love mine with Swedish Meatballs!
pasta ingrediants
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Mix the ingrediants
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Roll a section at a time
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Roll to desired thickness
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Hanging pasta on chair
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Cut the noodles in strips
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The Rating
Reviewed by 7 people-
Very easy, bet they're wonderful!
juliecake
in Bluffdale loved it
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This is on my "gotta do,soon" list. Thanks for sharing.....Bob
robertg
in loved it
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I've sure got to try these. Be nice to have good home made instead of store bought & these look so easy. Thanks for a great 5 forks recipe
brianna
in loved it
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