Recipe

Thai Steamed Whitefish With Mango And Apple Recipe


Thai Steamed Whitefish With Mango And Apple Recipe
Add Step-by-Step Photos 		Tippystclair / All my dishes
2 months, 2 weeks ago
This is a very easy dish to make and serve. The combination of fish, chili and fruit will delight your taste buds!
Prep:10m Cook:30m Servings:4

Tippystclai

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Ingredients
  • 8 filets of any whitte fish
  • 2 alrge mangoes, peeled and sliced
  • 2 large apples, thinly sliced (do not peel)
  • 1 small yellow bell pepper, sliced into strips
  • 2 Tbsp orange juice
  • 1/2 bottle Thai chili dipping sauce
  • Freshlly chopped coriander leaves, for garnish
  • Freshly cooked white rice

Directions
  1. Preheat oven to 300F
  2. Line a baking dish with aluminum foil, enough to wrap the fish and fruit in, tightly
  3. Place fish in the center or the foil. (4 stacks, two pieces of fish per stack.)
  4. Place mango, apple and pepper sllices on and around fish.
  5. Drizzle with orange juice.
  6. Pour dipping sauce on the top, letting it run in and down on the fish and fruit.
  7. Wrap the foil around the fish and fruit making sure there are no gaps or holes so steam can not escape.
  8. Bake for 30 minutes.
  9. Prepare enough rice for 4 people while fish is baking.
  10. Serve the fish and fruit on the rice, or have the rice at the side.
  11. Garnish with freshly chopped coriander.

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Comments

pokerdude 2 months, 2 weeks ago said:
Sounds very tasty.

bluewaterandsand 2 months, 2 weeks ago said:
Oh my, I love this!


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