Recipe

Chocolate Sauce Recipe


Chocolate Sauce Recipe
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A smooth chocolate sauce good with ice cream or fruit.

Tippystclai

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Ingredients
  • 3 1/2 Tbsp / 50g cocoa powder
  • 3 1/2 Tbsp / 50g caster sugar
  • 6 1/2 /100ml water
  • 5 Tbsp / 75ml double cream

Directions
  1. Sift cocoa powder into bowl and whisk with caster sugar.
  2. Add water and mix until smooth.
  3. Pour into non-stick sauce pan and bring to a boil, stirring constantly.
  4. Cook gently for 3 minutes., stirring frequently.
  5. Remove from heat and add double cream, mixing until very smooth. You may seive the mixture for even further smoothness.
  6. Cool completely and then chill for two hours before using.

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Comments


YUM!


Almost sounds like Chocalate gravey(Good stuff


I like this to use around the rim of a chilled glass
Before adding a Frozen Khulna Sombrero.
Michael


Be good on strawberries!


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