Mixed Spices For Middle Eastern Food
From tippystclair 17 years ago
- - to make
- Serves 50
This is a mixture of spices used in some Middle Eastern dishes, particularly mansef, a Palestinian dish. Make ahead and keep it in your spice drawer.
Ingredients
- 1/4 cuo black peppercorns shopping list
- 1/8 cup coriander seeds shopping list
- 1/8 cup cassia bark shopping list
- 1/8 cup cloves shopping list
- 1 tsp cardamomseeds shopping list
- 1/8 cup ground nutmeg shopping list
- 1/4 cup ground paprika shopping list
How to make it
- Combine all the ingredients, except nutmeg and paprika.
- Grind in a blender or coffee mill until powdered.
- Pour into an airtight jar.
- Combine the nutmeg and paprika and add to the jar.
- Shake well until everything is mixed well.
- Cap and store.
The Rating
Reviewed by 4 people-
This sounds really good, I love middle eastern food and am always impressed with their seasonings. Will definitely give this a try. Thanks for a great post.
chefmeow
in Garland loved it
-
Be good to have around.
bluewaterandsand
in GAFFNEY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "