Recipe

Mixed Spices For Middle Eastern Food Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 7 months ago This is a mixture of spices used in some Middle Eastern dishes, particularly mansef, a Palestinian dish. Make ahead and keep it in your spice drawer. Prep:15m Servings:50	Tippystclai
	useful for middle eastern dishes

Does this look good? Yeah! / Nope

Fans

chefmeow

quaziefly

pokerdude

bluewatera

Ingredients

1/4 cuo black peppercorns

1/8 cup coriander seeds

1/8 cup cassia bark

1/8 cup cloves

1 tsp cardamomseeds

1/8 cup ground nutmeg

1/4 cup ground paprika

Directions

Combine all the ingredients, except nutmeg and paprika.

Grind in a blender or coffee mill until powdered.

Pour into an airtight jar.

Combine the nutmeg and paprika and add to the jar.

Shake well until everything is mixed well.

Cap and store.

Recent Gawkers

Not quite what you're looking for? See more Homemade Ingredients / Herbs And Spices

Or see more just like this

Comments

chefmeow 1 year, 7 months ago said:
This sounds really good, I love middle eastern food and am always impressed with their seasonings. Will definitely give this a try. Thanks for a great post.

mjcmcook 1 year, 7 months ago said:
Hello...
This California Gal has Wanted
to know what spices made up the
Middle-Eastern seasoning!
Thanks for the recipe...but
where can I find 'cassia bark' ?
....mjcmcook...

bluewaterandsand 1 year, 7 months ago said:
Be good to have around.

gmatootsie 1 year, 3 months ago said:
I am sorry to question you, but we have friends that are from Syria, that use their spices every day and they use CUMIN, and at least three more that is not mentioned......could you please check to make sure that this is correct

Add a Comment