Ingredients

How to make it

  • Heat a large skillet over medium heat, add ground beef or turkey and chorizo.
  • Cook about 10 minutes, stirring often, until nicely browned. Drain if you like--I usually do, but leave a little oil in the pan, or add a bit more olive oil.
  • Add onion and bell pepper, saute about 10 minutes.
  • Add garlic and spices, saute about one minute.
  • Add tomatoes, beef stock and sugar. Cover and cook for about 20 minutes.
  • Add raisins, olives, and vinegar, simmer uncovered for 5 minutes.
  • Add chopped eggs and lime juice and season with salt and pepper, simmer for a couple minutes to heat eggs up, and serve.

Reviews & Comments 5

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  • lizardly77 4 years ago
    Deelicious!!
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  • mrgresch 6 years ago
    lol, never mind it's the Spanish as I've now actually comprehended what you wrote on the recipe...
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  • mrgresch 6 years ago
    Awesome looking! Do you use the Mexican style chorizo or the Spanish?
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    " It was excellent "
    chefmeow ate it and said...
    This does sound fantastic. I love spicy cuban food and this one sounds great. Got my 5.
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    " It was excellent "
    kukla ate it and said...
    Oh. Wow. Elle :) This looks -- and sounds! -- like a fantastic recipe for me to first experience a Cuban-style Picadillo....thanks for doing all the testing for us.... Great post!
    (Poached egg on top, beans & rice on the side...My kind of meal!)
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