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Country Peach Tart Recipe

Ingredients

How to make it

  • In a small bowl,combine cake flour,whole wheat flour,2 Tbs. sugar and salt. Cut in butter till crumbly. Add oil,toss with a fork. Gradually add water and buttermilk,tossing with a fork until mixture sticks together. Shape dough into ball;flatten dough. Wrap in plastic wrap and refrigerat at least 1 hour.
  • On a lightly floured surface, roll out dough into a 14" circle. Transfer to parchment lined baking sheet. In a small bowl,combine 3 Tbs. sugar and all purpose flour;add peaches and toss to coat . Spoon over pastry to within 2" f edges. Fold edges of pastry over peaches,leaving center uncovered. Brush folded edge with milk;sprinkle with remaining sugar.
  • Bake at 400 for 25-30 mins. or until crust is golden brown and filling is bubbly. Slide tart using parchment paper onto a wire rack till cool

Reviews & Comments 4

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    " It was excellent "
    ahmed1 ate it and said...
    Hi my friend...Missed your postings. I was looking for a good peach pie long time ago.Thanks for sharing.
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  • wynnebaer 16 years ago
    Sounds yummy.....:)
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    " It was excellent "
    ruskingirl ate it and said...
    I can't wait for the peaches to come in. This sounds wonderful.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Oh yeah, this is great!
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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