How to make it

  • Marinade chicken for 30 minutes, then grill until an internal temp of 165 has been reached. Rest for 10 minutes after grilling. Cut into bite sized pieces.
  • In a large bowl, empty bag of salad, add all other ingredients, reserving dressing. I like to arrange the chicken in the middle and the rest of the ingredients around that, making a colorful circle decoration.
  • Serve dressing separately to pass at table. Enjoy!

Reviews & Comments 3

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  • leonora5 7 years ago
    This sounds very nice!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Another great recipe!
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    " It was excellent "
    chefmeow ate it and said...
    I love spinach salad. This one looks great. You've got my 5.
    Was this review helpful? Yes Flag

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