Caramel Toffee Ice Cream Dessert
From angelgirl94 15 years agoIngredients
- 25 gingersnap cookies-crushed shopping list
- 1/4 cup melted butter shopping list
- 1 quart vanilla ice cream-softened shopping list
- 4 toffee bars-crushed(such as Heath or Skor) shopping list
- Praline Sauce: shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 1/2 cup half-and-half shopping list
- 1/4 cup butter shopping list
- 1/2 cup pecans-roughly chopped shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- Line a 2 quart glass,metal,or plastic bowl with plastic wrap.
- Combine cookie crumbs with butter and press into bowl. Put in freezer to harden.
- Mix ice cream with toffee bars. Spoon into crust and freeze 8 hours.
- Take of of freezer 5 minutes before serving.
- Sauce:
- In a small sauce pan over medium heat,combine brown sugar,half-and-half,and butter. Bring to a boil,stirring constantly for 2 minutes.
- Remove from heat and stir in pecans and vanilla.
- Remove ice cream from bowl and cut into wedges.
- Spoon praline sauce over each wedge. Serve.
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- jett2whit Union City, GA
- caramia US.
- jeffsgirl Medford, OR
- angelgirl94 Reidsville, NC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
oh my! I'm gonna have to straighten my wig on this! sounds delicious!
jett2whit in Union City loved it -
Fantastic! I love caramel so this will be great!
bluewaterandsand in GAFFNEY loved it
Reviews & Comments 2
-
All Comments
-
Your Comments