Ingredients

How to make it

  • Line a 2 quart glass,metal,or plastic bowl with plastic wrap.
  • Combine cookie crumbs with butter and press into bowl. Put in freezer to harden.
  • Mix ice cream with toffee bars. Spoon into crust and freeze 8 hours.
  • Take of of freezer 5 minutes before serving.
  • Sauce:
  • In a small sauce pan over medium heat,combine brown sugar,half-and-half,and butter. Bring to a boil,stirring constantly for 2 minutes.
  • Remove from heat and stir in pecans and vanilla.
  • Remove ice cream from bowl and cut into wedges.
  • Spoon praline sauce over each wedge. Serve.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic! I love caramel so this will be great!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    oh my! I'm gonna have to straighten my wig on this! sounds delicious!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes