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Home Slow Cooking Beef Stew With Beer

Caramel Toffee Ice Cream Dessert Recipe

Ingredients

How to make it

  • Line a 2 quart glass,metal,or plastic bowl with plastic wrap.
  • Combine cookie crumbs with butter and press into bowl. Put in freezer to harden.
  • Mix ice cream with toffee bars. Spoon into crust and freeze 8 hours.
  • Take of of freezer 5 minutes before serving.
  • Sauce:
  • In a small sauce pan over medium heat,combine brown sugar,half-and-half,and butter. Bring to a boil,stirring constantly for 2 minutes.
  • Remove from heat and stir in pecans and vanilla.
  • Remove ice cream from bowl and cut into wedges.
  • Spoon praline sauce over each wedge. Serve.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic! I love caramel so this will be great!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    oh my! I'm gonna have to straighten my wig on this! sounds delicious!
    Was this review helpful? Yes Flag

The Cook

angelgirl94 Reidsville, NC

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