Recipe

Moms Downhome Biscuits Recipe

	Jeannej / All my dishes 1 year, 7 months ago Mom taught me how to cook this. I think it is handed down from her mom. Prep:15m Cook:10m Servings:4	Jeannej
	easy

Does this look good? Yeah! / Nope

Fans

sunny

hayleesgra

bluewatera

momo_55gra

Ingredients

2 Cups AP flour

1 Cup buttermilk (if buttermilk is not handy you can put 1 TBS vinegar in a cup of reg. milk and let it stand 10 min.)

4 TBS shortening (it's a solid not oil)

1 tsp salt

1/2 tsp baking soda

Directions

Pre heat oven at 350

Into the flour put salt, soda and sift

mix in shortening pinching it with hands till about pea-sized pieces

add buttermilk and stir.

lift to well floured surface and knead just enough to get smooth and firm to handle

roll into a 1/2 inch thick circle

cut out into biscuit-size and place on pam-sprayed baking sheet

bake for 10 min or till golden brown.

Recent Gawkers

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bluewate

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Comments

bluewaterandsand 1 year, 7 months ago said:
Great recipe! My grandad always said, if you can make a good pan of biscuits, then you are a master great cook in the kitchen. I learned how to make biscuits at an early age, now it is a snap. My daughters say that I amazed them,lol. Great post!

hayleesgrandma 1 year, 7 months ago said:
Love this ;)

sunny 1 year, 7 months ago said:
Absolutely love basic biscuits - great post! = )

momo_55grandma 11 months, 1 week ago said:
Yep a truly great buiscuit {Homemade} nothing better high5

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