Recipe
Moms Downhome Biscuits Recipe
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Jeannej / All my dishes 3 weeks, 3 days ago
Mom taught me how to cook this. I think it is handed down from her mom.
Prep:15m Cook:10m Servings:4
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 Jeannej |
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Fans
Ingredients
- 2 Cups AP flour
- 1 Cup buttermilk (if buttermilk is not handy you can put 1 TBS vinegar in a cup of reg. milk and let it stand 10 min.)
- 4 TBS shortening (it's a solid not oil)
- 1 tsp salt
- 1/2 tsp baking soda
Directions
- Pre heat oven at 350
- Into the flour put salt, soda and sift
- mix in shortening pinching it with hands till about pea-sized pieces
- add buttermilk and stir.
- lift to well floured surface and knead just enough to get smooth and firm to handle
- roll into a 1/2 inch thick circle
- cut out into biscuit-size and place on pam-sprayed baking sheet
- bake for 10 min or till golden brown.
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bluewaterandsand 3 weeks, 2 days ago said:
Great recipe! My grandad always said, if you can make a good pan of biscuits, then you are a master great cook in the kitchen. I learned how to make biscuits at an early age, now it is a snap. My daughters say that I amazed them,lol. Great post!
hayleesgrandma 3 weeks, 2 days ago said:
Love this ;)
sunny 3 weeks ago said:
Absolutely love basic biscuits - great post! = )