Moms downhome biscuits
From jeannej 16 years ago
- 10 minutes to make
- Serves 4
Mom taught me how to cook this. I think it is handed down from her mom.
Ingredients
- 2 Cups AP flour shopping list
- 1 Cup buttermilk (if buttermilk is not handy you can put 1 TBS vinegar in a cup of reg. milk and let it stand 10 min.) shopping list
- 4 TBS shortening (it's a solid not oil) shopping list
- 1 tsp salt shopping list
- 1/2 tsp baking soda shopping list
How to make it
- Pre heat oven at 350
- Into the flour put salt, soda and sift
- mix in shortening pinching it with hands till about pea-sized pieces
- add buttermilk and stir.
- lift to well floured surface and knead just enough to get smooth and firm to handle
- roll into a 1/2 inch thick circle
- cut out into biscuit-size and place on pam-sprayed baking sheet
- bake for 10 min or till golden brown.
The Rating
Reviewed by 4 people-
Great recipe! My grandad always said, if you can make a good pan of biscuits, then you are a master great cook in the kitchen. I learned how to make biscuits at an early age, now it is a snap. My daughters say that I amazed them,lol. Great post!
bluewaterandsand
in GAFFNEY loved it
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Love this ;)
hayleesgrandma
in Waldron loved it
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Absolutely love basic biscuits - great post! = )
sunny
in Portland loved it
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