Asparagus Soup
From twohot 16 years ago
- 25 minutes to make
- Serves 6
if you like asparagus you will like this soup
Ingredients
- Ingredients shopping list
- 2 1/2 lbs asparagus shopping list
- 6 cups low-fat milk shopping list
- 2 chicken stock cube shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons flour shopping list
- crouton (for garnish) shopping list
How to make it
- Directions
- 1Snap tough ends off asparagus and discard.
- 2Place cleaned asparagus in saucepan along with the milk.
- 3Crumble in the stock cubes and bring slowly to the boil.
- 4Simmer uncovered for 10-15 minutes until asparagus is just tender.
- 5Process in a food processor or blender until chunky.
- 6Melt butter in large saucepan.
- 7Add flour and cook until pale golden.
- 8Add soup and stir until it comes back to the boil.
- 9Serve garnished with the croutons.
People Who Like This Dish 3
- flo1 Old Bridge, NJ
- trigger MA
- albys1 Broomall, Pennsylvania
- clbacon Birmingham, AL
- twohot Montreal, CANDADA
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The Rating
Reviewed by 2 people-
I just made this soup using leftover asparagus I roasted last night with olive oil and Goya vegetable seasoning and used Smart Balance spread instead of butter...The soup was so yummy even my 3 year old daughter had her own big bowl! And it fits in w...more
flo1
in Old Bridge loved it
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Just in time for Asparagus season.
Thank you for such a great recipe.
Michael
trigger
in loved it
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