Recipe

Asparagus Soup Recipe

Add Step-by-Step Photos	Twohot / All my dishes 1 year, 7 months ago if you like asparagus you will like this soup Prep:10m Cook:25m Servings:6	Twohot
	easy

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Ingredients

2 1/2 lbs asparagus

6 cups low-fat milk

2 chicken stock cube

2 tablespoons butter

2 tablespoons flour

crouton (for garnish)

Directions

1Snap tough ends off asparagus and discard.

2Place cleaned asparagus in saucepan along with the milk.

3Crumble in the stock cubes and bring slowly to the boil.

4Simmer uncovered for 10-15 minutes until asparagus is just tender.

5Process in a food processor or blender until chunky.

6Melt butter in large saucepan.

7Add flour and cook until pale golden.

8Add soup and stir until it comes back to the boil.

9Serve garnished with the croutons.

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Comments

trigger 1 year, 7 months ago said:
Just in time for Asparagus season.
Thank you for such a great recipe.
Michael

twohot 1 year, 7 months ago said:
Your welcome

jimrug1 1 year, 6 months ago said:
Hi Twohot... I love Asparagus and I like this recipe for the method even more. So simple and you could do many veggie flavored soup bases this way.. Thanks for sharing......... jim

flo1 1 year, 2 months ago said:
I just made this soup using leftover asparagus I roasted last night with olive oil and Goya vegetable seasoning and used Smart Balance spread instead of butter...The soup was so yummy even my 3 year old daughter had her own big bowl! And it fits in with my diet! THANKS!!!

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