Cheese Strata
From wdsdy 16 years ago
- 45 minutes to make
- Serves 6
This Cheese Strata tastes so good!! There is a chill time of from 4 hours to overnight. I usually prepare it for baking the night before... My son, Chris really loves it!!
Ingredients
- 6 slices pepperidge Farm toasting white bread, cut into cubes (or your favorite bread!) shopping list
- 1 can (10 3/4 ounces) Campbell's cheddar cheese soup shopping list
- 1 cup milk shopping list
- 4 eggs, beaten shopping list
- 1 1/2 cups shredded swiss cheese shopping list
- Dash of red pepper or cayenne (optional) shopping list
How to make it
- PLACE bread cubes in greased 2-quart shallow baking dish.
- Mix soup, red pepper/cayenne (if desired), milk and eggs.
- Add shredded Swiss Cheese, thoroughly mixing in.
- Cover and refrigerate 4 hours or overnight.
- When ready to bake uncover.
- BAKE at 350-degrees F for 45 minutes or until knife inserted near center comes out clean.
- TIP:
- Recipe may be doubled.
- Double all ingredients.
- Divide ingredients evenly between two greased 2-quart shallow baking dishes.
- Serves 12.
People Who Like This Dish 5
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- karenjo1957 Cuba, MO
- sajhe Monticello, MN
- grandmacooks Somewhere In , VA
- lycett CANYON COUNTRY, CA
- wdsdy GA
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The Rating
Reviewed by 2 people-
This one sounds great! I am trying it this week.
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "