French Toast Casserole
From wdsdy 16 years ago
- 50 minutes to make
- Serves 8
This is so easy to make! It's great and tasty for brunches or breakfasts when all the family is home! (Can be prepared up to the night before, or 1 hour before baking!)
Ingredients
- 1 loaf (16 ounces) Pepperidge Farm cinnamon Swirl bread, cut into cubes (or use your favorite cinnamon bread!) shopping list
- 6 eggs, beaten shopping list
- 3 cups milk shopping list
- 2 teaspoons vanilla extract shopping list
- Confectioner's sugar for sprinkling shopping list
How to make it
- PLACE bread cubes in greased 3-quart shallow baking dish.
- Mix eggs, milk and vanilla.
- Pour over bread.
- Cover and refrigerate 1 hour or overnight.
- When ready to bake, remove from refrigerator and uncover.
- BAKE at 350 degrees F for 50 minutes or until golden.
- Sprinkle with confectioner's sugar.
- Serve with pancake syrup, if desired.
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