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Chocolate Croquettes Recipe

Ingredients

How to make it

  • Melt chocolate over stream.
  • Melt butter together with tabasco and put aside.
  • Whisk sugar with egg and egg yolks, add molten chocolate, mix well.
  • Stir in melted butter.
  • Pour mixture in a form so that it is about 2,5 cm thick.
  • Put for 2 hours in the fridge.
  • Cut in small pieces and cover with egg and coconut flakes.
  • Freeze for 2 hours and deep fry in oil until gold brown.
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Reviews & Comments 4

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    " It was excellent "
    mumtazcatering ate it and said...
    oh! my word ! so unusual .....:}
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    " It was excellent "
    bluewaterandsand ate it and said...
    Oh my gosh, that looks wonderful!
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    " It was excellent "
    lunasea ate it and said...
    Outstanding and delicious looking. Thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Different and unique...Missed your recipes.
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The Cook

chriesi Zuerich, CH

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