Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Group

Pesky Packets Recipe

Ingredients

How to make it

  • Melt butter in a small sauce pan over low heat.
  • Add chocolate powder and milk.
  • Stir with a whisk to mix the ingredients.
  • Bring to a boil, stirring constantly, then immediately reduce the heat until there is steam coming off the mixture.
  • Cook for a further 5 minutes, stirring occasionally.
  • Turn off heat and let cool for a minute or two.
  • Pour and scrape into your container.
  • You can use the sauce immediately, or keep it in the refrigerator for up to two weeks (let it come to room temp before reheating in microwave - 30 seconds)..

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

tippystclair North Hollywood, GB

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes