Recipe

Blackened Pork With Grapes Recipe


Blackened Pork With Grapes Recipe Chefmal / All my dishes
4 months, 2 weeks ago
So I was really high on painkillers, right? And I walked into the meat store looking for beef and found a big package for $1.22. Astounded, I took it home, only to discover it was actually pork. So what, I made something cool out of it, and learned n... More
Prep:10m Cook:35m Servings:1

Chefmal

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Ingredients
  • Pork Cubes, trimmed and cut into smaller cubes
  • 1/2 Onion, sliced
  • 1 Cup or more white raisin grapes
  • 2 tbspns Grapeseed or Olive Oil
  • 1/4 cup Worstershire Sauce
  • 2 Tbspns Cumin
  • 1 Tbspn Garlic and Chili Powder
  • 1 tspn Thyme, Rosemary and Basil
  • Salt and Pepper to taste

Directions
  1. Saute onions and pork in oil over high heat.
  2. Add sauce and spices, let cook for about 10 minutes before adding the grapes.
  3. Saute until everything's blackened.
  4. Serve over rice or couscous
  5. Garnish the whole mess with parsley.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Pork
Comments

greekgirrrl 4 months, 2 weeks ago said:
This is a great recipe..thanks!

bluewaterandsand 4 months, 2 weeks ago said:
Sounds delicious!


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