How to make it

  • Saute onions and pork in oil over high heat.
  • Add sauce and spices, let cook for about 10 minutes before adding the grapes.
  • Saute until everything's blackened.
  • Serve over rice or couscous
  • Garnish the whole mess with parsley.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious!
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    " It was excellent "
    greekgirrrl ate it and said...
    This is a great recipe..thanks!
    Was this review helpful? Yes Flag

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