Blackened Pork With Grapes
From chefmal 17 years ago
- 35 minutes to make
- Serves 1
So I was really high on painkillers, right? And I walked into the meat store looking for beef and found a big package for $1.22. Astounded, I took it home, only to discover it was actually pork. So what, I made something cool out of it, and learned never to go food shopping while doped up on meds. Read more Enjoy the results of my idiocy. p.s. The pic of the actual dish was stolen along with my camera, so I'll have to make this again for an image. In the meantime, enjoy this pic I stole. See less
Ingredients
- pork Cubes, trimmed and cut into smaller cubes shopping list
- 1/2 onion, sliced shopping list
- 1 Cup or more white raisin grapes shopping list
- 2 tbspns grapeseed or olive oil shopping list
- 1/4 cup Worstershire Sauce shopping list
- 2 Tbspns cumin shopping list
- 1 Tbspn garlic and chili powder shopping list
- 1 tspn thyme, rosemary and basil shopping list
- salt and pepper to taste shopping list
How to make it
- Saute onions and pork in oil over high heat.
- Add sauce and spices, let cook for about 10 minutes before adding the grapes.
- Saute until everything's blackened.
- Serve over rice or couscous
- Garnish the whole mess with parsley.
People Who Like This Dish 1
- bluewaterandsand GAFFNEY, SC
- greekgirrrl Long Island, NY
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The Rating
Reviewed by 2 people-
Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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This is a great recipe..thanks!
greekgirrrl
in Long Island loved it
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