Ingredients
- • 1 cup coarsely chopped pecans shopping list
- • 1/4 cup butter or margarine shopping list
- • 1 tub Duncan Hines® Creamy Home-Style buttercream frosting shopping list
- • 1 (8 oz) pkg cream cheese shopping list
- • 1 cup frozen non-dairy whipped topping, thawed shopping list
- • pecan halves shopping list
- • 1 9-inch prepared graham cracker crumb pie crust shopping list
How to make it
- 1 Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.
- 2 Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.
- 3 Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.
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