Recipe

Butter Pecan Pie Recipe


Butter Pecan Pie Recipe Dianahvan / All my dishes
1 year, 6 months ago
Butter Pecan Pie
Prep:10m Cook:240m Servings:8

Dianahvan

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Ingredients
  • • 1 cup coarsely chopped pecans
  • • 1/4 cup butter or margarine
  • • 1 tub Duncan Hines® Creamy Home-Style Buttercream Frosting
  • • 1 (8 oz) pkg cream cheese
  • • 1 cup frozen non-dairy whipped topping, thawed
  • • pecan halves
  • • 1 9-inch prepared graham cracker crumb pie crust

Directions
  1. 1 Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.
  2. 2 Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.
  3. 3 Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.

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Comments

henrie 1 year, 6 months ago said:
Sounds good, will give this a try. Great post, thank you for sharing.

ruskingirl 1 year, 6 months ago said:
Yummm...I love pecan pie. Can't wait to try this one.

auntybea 1 year, 6 months ago said:
Mmmmm, love butter pecan. Book-marked this one! X0

pinch 1 year, 4 months ago said:
Tried it and enjoyed it - very easy and of course not at all healthy, but good for a smile!


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