I Dare You Corn Muffins
From bakerrakka 16 years agoIngredients
- 2 cups self rising flour shopping list
- 3/4 cups yellow corn meal shopping list
- 2 tablespoond honey shopping list
- 2 teaspoons both baking powder and soda shopping list
- 1 teaspoon salt shopping list
- 2 eggs shopping list
- 1 tablespoon cayanne papper shopping list
- 2 teaspoons chipolte pepper sauce ( tobascco has the best ) shopping list
- 1/4-1/2 cups whole milk shopping list
How to make it
- In a large bowl sift flour, corn meal, baking powder-soda, salt and cayanne papper ( the add of a little fresh ground pepper is great)
- now in a seperate medium bowl wisk eggs honey and papper sauce until foamy. start off with mixing in 1/4 cup milk into egg mix and now mix in your flour mix, you may need up too 1/2 a cup or more milk depending where in the world you sit at and the weather that day. once it looks like a thick pancake batter you can add additionals like slices jalipano or maby some cheddar to cool off the heat. now bake in your pre-eated oven at 350 for about 20 min. or until toothpick comes out cleen
People Who Like This Dish 2
- lor Toronto, Canada
- bluewaterandsand GAFFNEY, SC
- invisiblechef WA
- mimi51 Lenoir, NC
- bakerrakka Lebanon, OR
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The Rating
Reviewed by 3 people-
I live hot spicy foods, So I take on your dare. I'm wishing there was a picture so I could see how these turn out. These really sound good, will be making these next time I make chili.
invisiblechef in loved it -
Oh my, thats hot! Can't wait to try this one.
bluewaterandsand in GAFFNEY loved it -
WOW, these look HOT, HOT HOT! Excellent "5" fork recipe and anyone who can handle the heat deserves a 5 too! Thanks for a great corn muffin recipe Bakerakka!
lor in Toronto loved it
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