Recipe
I Dare You Corn Muffins Recipe
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Bakerrakka / All my dishes 1 year, 8 months ago
You will need a dare to take a bite out of this daring take on cornbread muffins
Prep:30m Cook:20m Servings:12
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 Bakerrakka |
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Fans
Ingredients
- 2 cups self rising flour
- 3/4 cups yellow corn meal
- 2 tablespoond honey
- 2 teaspoons both baking powder and soda
- 1 teaspoon salt
- 2 eggs
- 1 tablespoon cayanne papper
- 2 teaspoons chipolte pepper sauce ( tobascco has the best )
- 1/4-1/2 cups whole milk
Directions
- In a large bowl sift flour, corn meal, baking powder-soda, salt and cayanne papper ( the add of a little fresh ground pepper is great)
- now in a seperate medium bowl wisk eggs honey and papper sauce until foamy. start off with mixing in 1/4 cup milk into egg mix and now mix in your flour mix, you may need up too 1/2 a cup or more milk depending where in the world you sit at and the weather that day. once it looks like a thick pancake batter you can add additionals like slices jalipano or maby some cheddar to cool off the heat. now bake in your pre-eated oven at 350 for about 20 min. or until toothpick comes out cleen
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Alterations
bakerrakka 1 year, 8 months ago said:
hey everyone so sorry but i forgot an ingreadent, a real important one too, you need to add 3/4 cup of yellow corn meal to your flour mix!
thanks!
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invisiblechef 1 year, 8 months ago said:
I live hot spicy foods, So I take on your dare. I'm wishing there was a picture so I could see how these turn out. These really sound good, will be making these next time I make chili.
bluewaterandsand 1 year, 8 months ago said:
Oh my, thats hot! Can't wait to try this one.
lor 1 year, 7 months ago said:
WOW, these look HOT, HOT HOT! Excellent "5" fork recipe and anyone who can handle the heat deserves a 5 too! Thanks for a great corn muffin recipe Bakerakka!