Almond Cheesecake Brownies
From henrie 16 years ago
- 40 minutes to make
- Serves 1
Rich brownies marbled with a ribbon of creamy cheesecake. YUM, Enjoy
Ingredients
- ~ 3/4 cup(s)butter or margarine shopping list
- ~ 4 ounce(s)unsweetened chocolate squares shopping list
- ~ 4 ounce(s)semisweet chocolate squares shopping list
- ~ 2 cup(s)sugar shopping list
- ~ 6 large eggs shopping list
- ~ 2 1/2 teaspoon(s)vanilla extract shopping list
- ~ 1 1/2 cup(s)all-purpose flour shopping list
- ~ 3/4 teaspoon(s)baking powder shopping list
- ~ 1/2 teaspoon(s)salt shopping list
- ~ 1 1/2 package(s)(12 ounces) cream cheese, slightly softened shopping list
- ~ 3/4 teaspoon(s)almond extract shopping list
How to make it
- Preheat oven to 350 degrees F. Line 13" by 9" metal baking pan with
- foil; lightly grease foil.
- In large glass bowl, combine margarine or butter and both types of
- chocolates. In microwave oven, cook, covered with waxed paper, on High 2 to 3 minutes until almost melted; stir until smooth.
- With wooden spoon, beat in 1 1/2 cups sugar. Then, beat in 4 eggs and 2 teaspoons vanilla until well blended. Stir in flour, baking powder, and salt; set aside.
- In small bowl, with mixer at medium speed, beat cream cheese until
- smooth; gradually beat in 1/2 cup sugar. Beat in almond extract, 2 eggs, and 1/2 teaspoon vanilla just until blended.
- Spread 1 1/2 cups chocolate batter in pan. Spoon cream-cheese mixture in 6 large dollops on top of chocolate batter (cheese mixture will cover much of chocolate batter). Then, spoon remaining chocolate batter in 6 large dollops over and between cheese mixture. With tip of knife, cut and twist through mixtures to create marble design.
- Bake 40 to 45 minutes until toothpick inserted in center comes out
- almost clean with a few crumbs attached. Cool brownies in pan on wire rack.
- When cool, cut lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.
The Rating
Reviewed by 6 people-
YOUR ON A ROLL GIRL ANOTHER GREAT ONE THANKS
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Henrie, you're killing me here today. All my favs wrapped up in one. Let me know when they are done, I'll be right over!
kimmer
in Dunedin loved it
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Sighs, I wish I could taste this one. I know they are delicious!
bluewaterandsand
in GAFFNEY loved it
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