Recipe

Cowboy Beef Casserole Recipe

	Extremecooking / All my dishes 1 year, 7 months ago My mom used to make this and is amazing. Great for the whole family. And you can make it as cheesy as you want. This is a great dish to have next day just heat in micro. Prep:5m Cook:20m Servings:6	Extremecook
	casserole cowboy

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Ingredients

1 pound lean ground beef

1/4 cup chopped onion

1/4 cup chopped green pepper

1 can (16 oz) tomatoes, drained & diced

1 can (12 oz) whole kernel corn, drained

1 can (8 oz) tomato sauce

1/2 cup sliced stuffed olives

1-2 teaspoons chili powder

1 cup coarsely crushed corn chips

1/2 shredded cheddar cheese

Directions

Place beef in 2 quart microproof casserole; break up with fork. Add onion and green pepper. Cook on Hi (Max power) 9 minutes or until beef is no longer red, drain.

Stir to break up beef. Add tomatoes to meat mixture. Stir in 14 cup reserved tomato liquid, corn, tomato sauce, olives, and chili powder. Cover. cook on Hi (Max) 6-8 minutes, or until heated through. STir, Sprinkle with corn chips and cheese. Cook on 50 (defrost) 2 minutes, or until cheese is melted. Let stand 3 minutes before serving.

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