Mulligatawny Soup
From cholena 16 years ago
- 25 minutes to make
- Serves 4
It is a type of Anglo-Indian soup. A literal translation from Tamil is "pepper water" or it's more like a rasam . It makes an excellent one dish meal . Can be eaten with rice , noodles or crusty french loaf .
Ingredients
- 500 g lean mutton , cubed shopping list
- 6 cups water shopping list
- 2 tbsp ginger paste shopping list
- 2 tbsp garlic paste shopping list
- 1 inch cinnamon stick , 4 cardamoms , 4 cloves , 1 onion diced - fried till golden brown shopping list
- 200 g to 250 g tomatoes , sliced shopping list
- 100 g to 150 g carrot , cubed shopping list
- 100 g to 250 g new potatos shopping list
- 3 tbsp curry powder shopping list
- Pinch of salt shopping list
- 250 ml Low fat evaporated milk shopping list
- 2 tbsp lime juice and chopped corriander root shopping list
How to make it
- Boil mutton , water , ginger and garlic pastes until the meat is almost tender
- Add the fried ing. to the soup
- Add in the vege and the milk and boil till the vegetables are cooked .
- Add the lime juice and chopped corriander roots
- Stir well and serve
People Who Like This Dish 2
- lunasea Orlando, FL
- jenniferbyrdez Kenner, LA
- cakelady Murray, UT
- danadooley Singapore, SG
- angieaugusta Adelaide, Australia
- debwin Toronto, CA
- cholena Food World, Sin
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The Rating
Reviewed by 6 people-
Is it weird that my mum makes this at Christmas? ;)
danadooley
in Singapore loved it
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I have always wondered what Mulligatawny soup is....and it actually looks really good. Nice post! Kristyn
cakelady
in Murray loved it
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Delicious! I love mulligatawny and look forward to trying your recipe for it. Thanks again!
lunasea
in Orlando loved it
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