Recipe

Mulligatawny Soup Recipe

Add Step-by-Step Photos	Cholena / All my dishes 1 year, 7 months ago It is a type of Anglo-Indian soup. A literal translation from Tamil is "pepper water" or it's more like a rasam . It makes an excellent one dish meal . Can be eaten with rice , noodles or crusty french loaf . Prep:5m Cook:25m Servings:4	Cholena
	soup mulligatawny

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Ingredients

500 g lean mutton , cubed

6 cups water

2 tbsp ginger paste

2 tbsp garlic paste

1 inch cinnamon stick , 4 cardamoms , 4 cloves , 1 onion diced - fried till golden brown

200 g to 250 g tomatoes , sliced

100 g to 150 g carrot , cubed

100 g to 250 g new potatos

3 tbsp curry powder

Pinch of salt

250 ml Low fat evaporated milk

2 tbsp lime juice and chopped corriander root

Directions

Boil mutton , water , ginger and garlic pastes until the meat is almost tender

Add the fried ing. to the soup

Add in the vege and the milk and boil till the vegetables are cooked .

Add the lime juice and chopped corriander roots

Stir well and serve

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Comments

danadooley 1 year, 7 months ago said:
Is it weird that my mum makes this at Christmas? ;)

cakelady 1 year, 7 months ago said:
I have always wondered what Mulligatawny soup is....and it actually looks really good. Nice post! Kristyn

lunasea 1 year, 7 months ago said:
Delicious! I love mulligatawny and look forward to trying your recipe for it. Thanks again!

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