Recipe

Fish Or Prawn Moolie Recipe

Add Step-by-Step Photos	Cholena / All my dishes 1 year, 6 months ago This is a spicy fish and coconut dish of possible Portuguese and/or Indian origin . Traditionally , it's cooked in clay pot . Prep:10m Cook:20m Servings:4	Cholena
	fish moolie

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Fans

lunasea

angieaugus

danadooley

raelene195

Ingredients

250 g shallots , 5 cloves garlic , 2 green chillies and 1 cm ginger - thinly sliced

2 spriges curry leaves

250 g tomatoes

1 tbsp fish or seafood curry powder

500 gm COD SLICES or SPANISH MACKEREL ( Ikan Tenggiri ) or LARGE PRAWNS

250 ml low fat evaporated milk

200 ml water

Pinch of salt

Directions

Saute all the sliced ing. until golden and aromatic .

Add the tomatoes and curry powder and continue to saute until the oil separates .

Add the fish slices / prawns , milk and the water .

Stir gently and mix well .

Cover and simmer until cooked

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Comments

raelene1951 1 year, 6 months ago said:
Sounds heavenly! Thank you.

angieaugusta 1 year, 6 months ago said:
Hai,it looks great.i must try it.

danadooley 1 year, 6 months ago said:
Yup homey, you're definitely on the right track about the origins of this dish. I love this and my grandma used to make it often when she was still with us. Thanks for sharing.

lunasea 1 year, 6 months ago said:
Fantastic! This recipe sounds amazing....thank you!

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