Fish or Prawn Moolie
From cholena 16 years ago
- 20 minutes to make
- Serves 4
This is a spicy fish and coconut dish of possible Portuguese and/or Indian origin . Traditionally , it's cooked in clay pot .
Ingredients
- 250 g shallots , 5 cloves garlic , 2 green chillies and 1 cm ginger - thinly sliced shopping list
- 2 spriges curry leaves shopping list
- 250 g tomatoes shopping list
- 1 tbsp fish or seafood curry powder shopping list
- 500 gm cod SLICES or SPANISH MACKEREL ( Ikan Tenggiri ) or LARGE prawns shopping list
- 250 ml low fat evaporated milk shopping list
- 200 ml water shopping list
- Pinch of salt shopping list
How to make it
- Saute all the sliced ing. until golden and aromatic .
- Add the tomatoes and curry powder and continue to saute until the oil separates .
- Add the fish slices / prawns , milk and the water .
- Stir gently and mix well .
- Cover and simmer until cooked
People Who Like This Dish 3
- whoajo Nowhere, Us
- lunasea Orlando, FL
- danadooley Singapore, SG
- angieaugusta Adelaide, Australia
- raelene1951 Brighton, CO
- cholena Food World, Sin
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The Rating
Reviewed by 4 people-
Hai,it looks great.i must try it.
angieaugusta
in Adelaide loved it
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Sounds heavenly! Thank you.
raelene1951
in Brighton loved it
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Yup homey, you're definitely on the right track about the origins of this dish. I love this and my grandma used to make it often when she was still with us. Thanks for sharing.
danadooley
in Singapore loved it
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