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BUTTERMILK RASPBERRY JAM CAKE Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Beat butter and sugar in bowl of electric mixer until well mixed.
  • Add eggs one at a time beating well after each addition.
  • Stir together flour, cornstarch, spice, cinnamon, baking soda and salt.
  • Alternately add flour mixture and buttermilk to butter mixture beating well after each addition.
  • Beat in jam then stir in nuts by hand.
  • Pour batter evenly into 3 greased and floured round cake tins and bake 35 minutes.
  • Cool 10 minutes in pans then turn out onto wire racks then cool completely.
  • Frost with cream cheese frosting.

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The Cook

chefmeow Garland, TX

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