Recipe
Salted Vegetables And Tofu Soup Recipe
  Add Step-by-Step Photos
|
Wiffy / All my dishes 3 months ago
A yummy-licious comfort soup that is really pleasing to the palate. You better cook more rice to go with this! ;)
Prep:15m Cook:25m Servings:3
|
 Wiffy |
|
||
Fans
Ingredients
- 300g firm tofu (or those that indicated on package as suitable for soups), cut to cubes
- 200g salted vegetables, cut
- 2 sour plums
- 2 pieces of ginger
- 100g lean pork, sliced thinly
- 6 prawns, de-shelled & de-veined
- 100g squid, cut to rings
- 2 tomatoes, cut to wedges
- 80g carrot, peeled and cut
- 1200ml water
Directions
- Boil water in pot. Add salted vegetables, carrots, sour plums and ginger to boiling water & simmer on medium-high heat for 10 minutes.
- Add tofu & tomatoes and simmer for another 10 minutes.
- Lastly, add the pork slices, squids and prawns and cook for 3-5 minutes. Serve hot with rice.
- Tip: you can add 1/2tbsp Chinese cooking wine (aka Hua Tiao Jiu/Shao Xing Jiu) at step 3 if desired. I once ate at a zi char store and they added lots of Chinese cooking wine to their soup and it tastes great. But if it’s your first time trying out the soup, you may wanna skip this so that you can enjoy the original taste =D
- Check http://www.noobcook.com/2008/04/23/salted-vegetables-tofu-soup/ for more photos and info
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Salted Vegetables And Tofu Soup Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
French Vanilla Cake Recipe - Mushroom Dip - Custard Pudding Recipe - How To Make Omlets - Pasta Salad - Recipe For Chocolate Muffins - Vanilla Fondant - Velveeta Cheese Dip - Tuna Casserole - Lazarus Cookies - Poppy Seed Cake - Streusel Recipes - Homemade Potato Skins Appetizers - Delicious Recipes - Crab Salad Recipe - Peanut Butter Pie - Pasta Salad - Chineese Chicken Breading - Broc And Cheese Quiche - Fast Recipe - Chicken Pasta Olive Oil - Dipping Sauce Recipe - Bread Dough Ornaments - Carving Corned Beef - Homemade Lasagna Noodles -
French Vanilla Cake Recipe - Mushroom Dip - Custard Pudding Recipe - How To Make Omlets - Pasta Salad - Recipe For Chocolate Muffins - Vanilla Fondant - Velveeta Cheese Dip - Tuna Casserole - Lazarus Cookies - Poppy Seed Cake - Streusel Recipes - Homemade Potato Skins Appetizers - Delicious Recipes - Crab Salad Recipe - Peanut Butter Pie - Pasta Salad - Chineese Chicken Breading - Broc And Cheese Quiche - Fast Recipe - Chicken Pasta Olive Oil - Dipping Sauce Recipe - Bread Dough Ornaments - Carving Corned Beef - Homemade Lasagna Noodles -
romagourmet 3 months ago said:
Mmmmmmmmm I'd like to have this for lunch now!
wiffy 3 months ago said:
Hee thanks for your kind comment roma :)
bluewaterandsand 3 months ago said:
Looks and sound, delicious!
wiffy 3 months ago said:
Thank you bluewaterandsand, you are so kind :)
maiko 3 months ago said:
This is one of my fave soups!! Thank u so much for posting it. I normally add tomatoes to add that extra tanginess (instead of the plums which u used) and douse it with lots of white pepper. Yum!!!
wiffy 3 months ago said:
Hi maiko, glad you like it! :) My version has two tomatoes, in addition to the plums (& salted veg). haa!!
waterlily 3 months ago said:
I dislike showing my ignorance, but what is meant by "salted vegetables"? Is it the vegetables of my choice, salted? Or what?
wiffy 2 months, 4 weeks ago said:
No, you are not ignorant at all! :)
Salted vegetables is a type of preserved vegetables, and I think you can find it at a Chinese grocery store/asian supermarket. I added a photo of what it looks like so that you have an idea of what it looks like :)
waterlily 2 months, 4 weeks ago said:
Thank you, that's very helpful!