Recipe

Jamie Olivers Botham Burger Recipe

Add Step-by-Step Photos	Mellybelly / All my dishes 1 year, 7 months ago This is adapted from Jamie Oliver's dad's recipe from the Naked Chef Takes Off cookbook. Jamie wrote of how his father used to make these in the pub where Jamie grew up. I cut down on the size of these babies by half and was still quite stuffed. Prep:10m Cook:12m Servings:4	Mellybelly
	basic beef burger jamie oliver

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Ingredients

1 lb of good quality ground beef, preferably natural or organic

1 medium red onion, diced

1 large egg

1 handful of fresh bread crumbs with crust removed(about on slice)

1/2 tbsp coriander seeds, crushed

1 small pinch of cumin seeds, crushed

1 tbsp Dijon mustard

salt and freshly ground pepper

4 whole grain hamburger buns.

Directions

Preheat the barbecue to medium high.

"Mix and scrunch all the ingredients together. Divide into 4, then gently mold and pack each burger into smallish slightly flattened balls."

Brush grill grates clean, then brush lightly with oil. Place burgers on grill and cook rotating after 3 minutes, roughly 6 minutes per a side, until burgers are cooked through but still juicy. Toast hamburger buns placing cut side down on grill.

Serve immediately with your favorite fixings!

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Comments

lunasea 1 year, 7 months ago said:
Wow - look at that beautiful burger! I love Jamie and cannot wait to try these babies. Great post - thanks so much!!

juliecake 1 year, 7 months ago said:
Look fantastic, nice and messy the way all good burgers ought to be! Thanks for sharing.

pudgy47 1 year, 7 months ago said:
Now that's a burger!!!!Like the spice combo.

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