Recipe

Swiss Cream Soup Recipe

	Chefmeow / All my dishes 2 years, 7 months ago This is very tasty. Very different and oh so good. I have served this as a first course at an elegant five course dinner party but have also served it as a main dish when we want something warm and comforting. I usually serve this with melon on th... More Prep:10m Cook:30m Servings:4	Chefmeow
	side soup cream onions white wine butter cream swiss almond cheese herbs

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Fans

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Ingredients

1 medium white onion finely chopped

1 cup dry white wine

1/2 gallon chicken stock

3/4 cup butter melted

3/4 cup flour

2 cups whipping cream

1 cup Swiss almond cheese spread

1/2 pound Swiss cheese cut into small cubes

1 teaspoon salt

1 teaspoon white pepper

Whipped cream for garnish

Toasted almonds for garnish

Directions

In large saucepan sauté diced onions in wine until translucent.

Add stock and bring to boil then turn off heat.

Blend butter with flour until smooth to make a roux.

Add cream and roux to stock stirring until roux is completely dissolved.

Return to heat and simmer mixture 15 minutes to cook roux and thicken stirring often to keep from scorching then turn off heat.

Add cheese spread and cheese cubes then mix until cheese is melted but do not boil or cheese will become grainy.

Season with salt and pepper.

Garnish with whipped cream and toasted almonds.

Serve hot.

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Comments

unswissmiss 2 years, 6 months ago said:
Yum yum, sounds like a soupy version of fondue! Any suggestions for a substitute for "Swiss almond cheese spread"?

chefmeow 2 years, 6 months ago said:
Hi. Probably any of the cheese spreads would do. I'm thinking a smoky gouda would be nice.