How to make it

  • In large saucepan sauté diced onions in wine until translucent.
  • Add stock and bring to boil then turn off heat.
  • Blend butter with flour until smooth to make a roux.
  • Add cream and roux to stock stirring until roux is completely dissolved.
  • Return to heat and simmer mixture 15 minutes to cook roux and thicken stirring often to keep from scorching then turn off heat.
  • Add cheese spread and cheese cubes then mix until cheese is melted but do not boil or cheese will become grainy.
  • Season with salt and pepper.
  • Garnish with whipped cream and toasted almonds.
  • Serve hot.

Reviews & Comments 3

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  • pink 10 years ago
    Yep Soup Fondue! I need bread chunks...gonna make it!
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  • chefmeow 10 years ago
    Hi. Probably any of the cheese spreads would do. I'm thinking a smoky gouda would be nice.
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  • unswissmiss 10 years ago
    Yum yum, sounds like a soupy version of fondue! Any suggestions for a substitute for "Swiss almond cheese spread"?
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