Recipe

Summer Pudding Ww Recipe

Add Step-by-Step Photos	Auntybea / All my dishes 1 year, 7 months ago Summer puddings are traditionally British. This one is Weight Watchers, so is low on sugar. Prep:10m Servings:6	Auntybea
	easy delicious lowfat

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Ingredients

9 slices white bread, crusts removed

2 12-ounce bags frozen mixed berries or 5 cups fresh mixed berries (or whatever berries you have!)

1/2 cup sugar

1/3 cup orange juice

1 tsp. grated lemon zest

Directions

Line a 1-quart bowl with enough plastic wrap to hang over the sides of the bowl by about 3 inches all the way around. Line the bowl with 7 of the bread slices, trimming to fit just below the rim.

Combine the fruit, sugar and orange juice in a medium saucepan; bring to a boil. Cook over medium heat until the fruit is just softened, about 5 minutes. Remove from the heat and stir in the lemon zest.

With a slotted spoon, transfer the fruit to the prepared bowl; set aside the juice. Top with the remaining 2 slices of bread and the bread trimmings from above. Drizzle with 1/2 cup of the fruit juice. Fold the plastic wrap over the top of the pudding to cover,. Place a plate, smaller than the mouth of the bowl, on top of the pudding. Set a weight such as a 28-ounce can on top and refrigerate overnight.

To serve, remove the can and invert the pudding onto a serving plate, removing the plastic wrap and cutting the pudding into wedges.

Serve with ice cream, frozen yogurt or whipped cream if desired.

Makes 6 servings. 1 serving (plain) = 239 calories/4 points.

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