How to make it

  • Preheat grill to medium-high.
  • Slather the inside of the fish with mayonnaise and stuff with lemon slices and wrap in two layers of heavy aluminum foil.
  • Grill for 20 to 30 minutes, depending on size of fish. (Fish is done when no longer opaque.) Do not overcook (although mayo will keep the fish from drying out).
  • To serve, remove from tinfoil, lay fish open on a large platter and remove lemon slices. Garnish the platter with fresh lemon slices and allow guests to serve themselves.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bad_company ate it and said...
    Yea, think I'm gonna do this for my mom for mothers day on Sunday -- I'll let you know how it went Bea --
    Was this review helpful? Yes Flag
  • bluewaterandsand 10 years ago
    Sounds great. I do it this way sometimes.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes