Curry Tarragon Chicken Salad
From eyecook 17 years ago
- 15 minutes to make
- Serves 4
This is my favorite thing to take to potluck events. It tastes complicated, intriguing and it tastes great the next day too.
Ingredients
- 2 cooked, diced chicken breasts shopping list
- 3 cups cooked pasta (my favorite for this is Neptunes Dream, a great mix of all different colors and shapes of pasta) shopping list
- 1 t curry powder (hot or mild - your choice) shopping list
- 1/2 t paprika shopping list
- 1/2 finely diced medium red onion shopping list
- 3 T fresh tarragon, cut finely shopping list
- 1/2 cup or more mayonnaise shopping list
- 1/4 cup plain yogurt shopping list
- 1 cup red grapes cut in half shopping list
- salt and pepper to taste shopping list
How to make it
- Mix all the ingredients
- Allow them to marry in the fridge for about 1 hour or more.
- Add more yogurt or mayo if not creamy enough.
- Eat.
- Enjoy.
- Goes great will a tall icy glass of fresh lemonade with a splash of pomegranate juice.
People Who Like This Dish 5
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- kmorey Appleton, WI
- joyceat123 San Diego, CA
- hollymayb Baltimore, Maryland
- eyecook Ironwood, MI
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The Rating
Reviewed by 2 people-
Love it.
jenniferbyrdez
in kenner loved it
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I do this one and it's good!
bluewaterandsand
in GAFFNEY loved it
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