Ingredients

How to make it

  • Fry bacon over medium-low heat in a large Dutch oven. Remove bacon and use for something else. (either that or its SNACK TIME!)
  • Toss brisket cubes with Crazy salt and Hot Shot. Brown in bacon fat, cooking in batches. Remove meat and add garlic and onion; cook until onion is soft. Return meat to pot, add beer and water to cover and bring to a low boil, cooking until tender for about 2 hours.
  • When brisket is tender, add potatoes, corn, Ro-Tels, chile powder and soup base. Simmer until potatoes are tender and stew comes together nicely.
  • NOTE: To make this gluten-free, use a good gluten-free beer.

Reviews & Comments 4

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  • mohrade 3 years ago
    sounds yumm-o
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    " It was excellent "
    jenniferbyrdez ate it and said...
    I love coyotes. Also hot stuff.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, sounds great!
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    " It was excellent "
    minitindel ate it and said...
    let me at them coyotes................... lol nice one there
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