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Cornflake-Crusted Baked Chicken Recipe

Ingredients

How to make it

  • Preheat oven to 400°. Rinse chicken, and pat dry. Season generously with salt and pepper.
  • In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt.
  • Working with one piece of chicken at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet. Bake until golden brown and crisp, about 30 minutes. Sprinkle with salt and pepper before serving.

Reviews & Comments 1

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    " It was excellent "
    jett2whit ate it and said...
    Sounds like something we would like over here!
    Thanks for sharing
    Jett
    Was this review helpful? Yes Flag

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