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Raspberry Jam Cake With Raspberry Cream Cheese Frosting Recipe

Ingredients

How to make it

  • Heat oven to 350.
  • Beat butter and sugar in bowl of electric mixer until well mixed.
  • Add eggs one at a time beating well after each addition.
  • Stir together flour, cornstarch, spice, baking soda and salt.
  • Alternately add flour and sourdough starter to butter mixture beating well after each addition.
  • Begin and end with flour then beat in jam and stir in nuts by hand.
  • Pour batter evenly into 3 greased and floured round cake tins.
  • Bake 35 minutes then cool in pans for 10 minutes and turn out onto wire racks.
  • Cool completely then frost with icing.
  • To make frosting combine cream cheese and butter with an electric mixer on low speed 30 seconds.
  • Stop the machine and add sugar and drained raspberries.
  • Blend the frosting on low until the sugar has been incorporated.
  • Raise speed to medium and mix frosting another minute until well combined.
  • Fold in coconut and pecans.

Reviews & Comments 1

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    " It was excellent "
    juliecake ate it and said...
    Wow, fantastic! I've never seen frozen coconut here, would regular packaged coconut be ok?
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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