Recipe

Chicken Breast Stuffed With Cheese Tomato And Basil Recipe

	Caramia / All my dishes 3 months ago This is one of my favs Prep:25m Cook:35m Servings:4	Caramia
	simple

Does this look good? Yeah! / Nope

Fans

sparow64

Ingredients

4 bone-in chicken breast halves (14 ounces each)

1/2 cup packed fresh basil leaves

1/3 cup drained oil-packed sun-dried tomato halves, about 8

2 garlic cloves, peeled

1 teaspoon finely grated orange zest

Coarse salt and ground pepper

2 ounces Fontina or mozzarella cheese, cut into four pieces

2 teaspoons olive oil

Broccoli Rabe with Yellow Peppers

1 bunch (about 1 pound) broccoli rabe, tough stem ends trimmed

coarse salt and ground pepper

2 tablespoons olive oil

2 yellow bell peppers (ribs and seeds removed), cut into 3/4-inch cubes

Directions

Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil; set aside. With a paring knife, cut a 1-inch-long slit in thick side of each breast. Insert knife, and without enlarging opening, carefully work around inside to form a pocket (make sure you do not go through the other side).

On a cutting board, pile basil, sun-dried tomatoes, garlic, zest, 1 teaspoon salt, and 1/4 teaspoon pepper; finely chop. Divide mixture evenly, and spoon into breast pockets, spreading it around. Insert one piece of cheese in each breast pocket.

Close pockets, using 2 to 3 toothpicks per breast; arrange, skin side up, on baking sheet. Rub with olive oil, and season generously with salt and pepper. Roast until well browned and an instant-read thermometer inserted in thickest part of breast (avoiding bone) reads 165 degrees, 30 to 35 minutes. Let chicken rest 5 minutes; remove toothpicks before serving.

Broccoli Rabe with Yellow Peppers

Serves 4 | Prep time: 20 minutes | Total time: 20 minutes

Cut broccoli rabe into 11/2 -inch lengths; set aside. Pour enough water into a 12-inch skillet to reach a depth of 3/4 inch. Bring to a boil; season with salt. Add broccoli rabe, and cook, stirring occasionally, until tender, about 3 minutes. Drain. Set aside.

Dry skillet; add oil and heat over medium-high. Add bell peppers; cook, stirring occasionally, until crisp-tender, about 2 minutes. Add broccoli rabe; cook, stirring occasionally, until heated through, about 2 minutes. Season with salt and pepper. Serve.

Recent Gawkers