Recipe

Bread Pudding With Amaretto Sauce Recipe


Bread Pudding With Amaretto Sauce Recipe Brbmck / All my dishes
1 year, 7 months ago
This dessert is a great ending for for a dinner or just on its own with coffee. mmmmm
Prep:12m Cook:3040m Servings:10

Brbmck

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Ingredients
  • 1 Loaf French Bread, stale
  • 1qt. Milk
  • 1/2 cup Sugar
  • 6 Eggs
  • 1 cup Raisins
  • 1 tbsp Vanilla
  • Splash Amaretto
  • Sauce: 1 Stick of butter (unsalted)
  • 1 Cup Powdered sugar
  • 1/4 Cup Amaretto

Directions
  1. In a large bowl, soak bread in milk. Add sugar, raisins. and vanilla. Add eggs. Mix very lightly. Place in a well buttered dish. (9x13)
  2. Bake at 375ยบ for 30-40 min. Serve warm.
  3. Sauce: Over low heat, melt butter add sugar together, stirring constantly. Add Amaretto and heat slowly for one or tow min. Pour sauce over bread pudding.
  4. Serves 10- 12

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Comments

lovemybirds 1 year, 7 months ago said:
This sounds great.

juliecake 1 year, 7 months ago said:
Yes, it really does sound wonderful!!

magali777 1 year, 7 months ago said:
Sounds delicious!

mjcmcook 1 year, 7 months ago said:
This recipe takes me back to New Orleans!
Thanks...mjcmcook...

bluewaterandsand 1 year, 7 months ago said:
Sounds delicious!


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