gingerbread wedges with lemon glaze Recipe

How to make it

---

• heat oven to 425 degrees F. grease cookie sheet with shortening
• mix all ingredients except lwmon glaze until soft dough forms.
• place on surface sprinkled with additional bisquick;roll in bisquick to coat
• shape in ball; knead 10 times
• pat dough into and 8 inch circle on cookie sheet
• cut into 8 wedges, but do not separate.............
• bake 13 to 15 minutes or until set and starting to brown.
• make lemon glaze; drizzle over warm wedges
• carefully separate wedges serve warm.............
• ********************************************************
• ********************lemon glaze*********************
• 1 cup powdered sugar
• 2 tablespoons butter or margarine melted
• 1 teaspoon grated fresh lemon peel
• 1 tablespoon lemon juice
• mix powdered sugar , butter, and lemon peel; stir in lemon juice until smooth enough to drizzle over gingerbread...........