Recipe

Gingerbread Wedges With Lemon Glaze Recipe


Gingerbread Wedges With Lemon Glaze Recipe
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i love this and the lemon glaze just sets it off

Minitindel

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Ingredients
  • 2-1/2 cups bisquick( orginal)
  • 1/4 cup packed brown sugar
  • 1/3 cup molasses
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 egg
  • lemon glaze

Directions
  1. heat oven to 425 degrees F. grease cookie sheet with shortening
  2. mix all ingredients except lwmon glaze until soft dough forms.
  3. place on surface sprinkled with additional bisquick;roll in bisquick to coat
  4. shape in ball; knead 10 times
  5. pat dough into and 8 inch circle on cookie sheet
  6. cut into 8 wedges, but do not separate.............
  7. bake 13 to 15 minutes or until set and starting to brown.
  8. make lemon glaze; drizzle over warm wedges
  9. carefully separate wedges serve warm.............
  10. ********************************************************
  11. ********************lemon glaze*********************
  12. 1 cup powdered sugar
  13. 2 tablespoons butter or margarine melted
  14. 1 teaspoon grated fresh lemon peel
  15. 1 tablespoon lemon juice
  16. mix powdered sugar , butter, and lemon peel; stir in lemon juice until smooth enough to drizzle over gingerbread...........

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Comments


Gingerbread and lemon...you got me girl! high high 5


Yummy, looks wonderful! I like gingerbread.


Wonderful and YUMS Tink!! 55555! :)


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