Recipe

Pagach Ukrainian Cabbage Bread Recipe


Pagach Ukrainian Cabbage Bread Recipe Midgelet / All my dishes
1 year, 7 months ago
A delcious European dough filled vegtable pastry . A great use for another cabbage recipe
Prep:120m Cook:30m Servings:8

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Ingredients
  • Dough:
  • 2 1/2 c Flour
  • 1 c Warm water
  • 1 pk Yeast
  • 1/2 ts Salt
  • Filling:
  • 1 lg Onion peeled and sliced
  • 1 Med head of cabbage shredded
  • 1/2 c Oil
  • Salt and pepper

Directions
  1. Dissolve yeast in the water.
  2. Add salt and 2 1/2 cups flour and knead smooth and elastic, adding more flour as needed.
  3. Place dough on countertop, cover with stainless steel bowl.
  4. Allow to rise double in bulk.
  5. Make filling:
  6. saute onion in oil until soft. add shredded cabbage and salt and pepper and cover and cook until cabbage is tender and soft.
  7. Drain off any excess oil.
  8. Punch down dough and divide into 2 parts.
  9. Roll out dough into an 18 x 12 inch rectangle.
  10. Place cooled filling on one side of rectangle, leaving a 2 inch margin from the edges.
  11. Fold the other half of dough over the filling so you have a turnover,
  12. 9 x 12 inches.
  13. Pat the top of the dough down lightly on the filling.
  14. Carefully pinch edges together.
  15. Brush oil over the top of the dough and sprinkle with salt or garlic salt.
  16. Place on greased baking sheet. let rise double.
  17. Bake 400 for 30 minutes or golden.

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Comments

herby 1 year, 6 months ago said:
Next door neighbor made something like this, said recipe was from the old country. I know this is good!


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