How to make it

  • Brush bread with butter or drizzle well with olive oil:
  • extra virgin please , and smooth on some fresh minced garlic.
  • Layer on olives, peppers, tomatoes and onions.
  • Sprinkle on capers
  • .Add anchoives if desired.
  • I prefer to keep my sandwich almost vegan.
  • Add some tuna chunks or grilled eggplant slices if desried .
  • Then drizzle with more olive oil and vinegar or lemon juice.
  • Salt and pepper to taste.
  • Press halves together to seal well.
  • Wrap sandwich in foil or plastic for 1/2 hour prior to serving.
  • Cut long loaf french bread into pieces or cut rolls in half

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    All my favorite flavors. Pan Bagna is wonderful.
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    never heard of this but looks like a fancy name for a sub or haogie! I'd be putting tuna on it
    Was this review helpful? Yes Flag

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