Pan Bagna aka Bathed Bread
From midgelet 16 years ago
- 20 to make
- Serves 6
Bread that is bathed in olive oil and filled with delightful ( roasted ) vegetables and condiments. Easy put together for parties and picnics. Basically vegetarian and optional fish but NEVER any meat or cheese for authentic Pan Bagna Indeed use the extra virgin olive oil which has such a wonderful taste. Read more I also smear with butter ( not margarine ) and also use anchovy oil to drizzle in between veges. The photo shows a partially open face view so you can see the insides See less
Ingredients
- 1 whole fresh French bread or French rolls split lengthwise- shopping list
- fresh garlic minced shopping list
- extra virgin olive oil and or Softened butter - i use both shopping list
- Fresh black pitted olives or mixed olive salad shopping list
- Sliced or chopped red bell pepper rings- roasted are great shopping list
- green bell pepper rings- roasted are great shopping list
- Fresh thin sliced tomatoes shopping list
- Anchoives ( optional ) I Love it! shopping list
- capers shopping list
- Sliced onion rings- roasted are great shopping list
- Other options: ( non Traditional but no meat or cheese ) shopping list
- albacore tuna chunks shopping list
- Grilled eggplant slices, roasted great shopping list
- Sardines shopping list
- Additional if desired : shopping list
- More olive oil and red wine vinegar or lemon juice shopping list
- salt and fresh cracked black pepper ( to taste ) shopping list
How to make it
- Brush bread with butter or drizzle well with olive oil:
- extra virgin please , and smooth on some fresh minced garlic.
- Layer on olives, peppers, tomatoes and onions.
- Sprinkle on capers
- .Add anchoives if desired.
- I prefer to keep my sandwich almost vegan.
- Add some tuna chunks or grilled eggplant slices if desried .
- Then drizzle with more olive oil and vinegar or lemon juice.
- Salt and pepper to taste.
- Press halves together to seal well.
- Wrap sandwich in foil or plastic for 1/2 hour prior to serving.
- Cut long loaf french bread into pieces or cut rolls in half
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- herby Albany, NY
- choclytcandy Dallas, Dallas
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
never heard of this but looks like a fancy name for a sub or haogie! I'd be putting tuna on it
herby
in Albany loved it
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All my favorite flavors. Pan Bagna is wonderful.
notyourmomma
in South St. Petersburg loved it
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