How to make it

  • Pre- heat oven to 300F. (or 150C.)
  • In a large mixing bowl, mix all ingredients.
  • Grease and lightly flour cooking pan(s).
  • Ideally use baking trays with about 1 inch high sides.
  • Pour batter in pan(s) half an inch thick over the base.
  • Bake at about 300 F.(150 C.) for 1 hour.
  • After cooking, dry the bread in the oven for two (2) hours at a very low heat - 90 F. (50 C).
  • After it is cooled tip out and cut into approx 2 inch x 2 inch squares.
  • You may need to repeat the baking depending on the size of your baking pan, and oven, until all the mixture has been used.
  • Store it wrapped in cloth in a container.
  • If frozen or kept in refridgerator, take out and let bread get to room temp. before eatting.

Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    This is great. My little sister will love this one!
    Was this review helpful? Yes Flag

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