Recipe

Black Bean And Vegetable Tacos Recipe


Black Bean And Vegetable Tacos Recipe
I love tacos

Mizzgreeney

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Fans
Ingredients
  • Vegetable cooking spray
  • 1 medium carrot, shredded
  • 1 tsp. chili powder
  • 1/2 cup PaceĀ® Picante Sauce
  • 1 can (about 16 oz.) black beans, rinsed and drained
  • 1 1/2 cups frozen whole kernel corn
  • 6 flour tortillas (8-inch)
  • 1/2 cup shredded reduced fat Cheddar cheese
  • 1 cup shredded lettuce
  • 1/4 cup light sour cream

Directions
  1. SPRAY skillet with cooking spray and heat over medium heat 1 min. Add carrot and chili powder and cook until tender.
  2. ADD picante sauce, beans and corn. Heat to a boil. Cook over low heat 5 min. or until corn is tender.
  3. WARM tortillas according to pkg. directions. Spoon 1/2 cup bean mixture down center of each tortilla. Top with cheese, lettuce and sour cream. Fold tortilla around filling. Makes 6 tacos.

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Comments


Sounds very good.


A great vegetarian taco recipe.I like the corn with the black beans for the color contrast and flavor.
Thank you Mizzgreeney
Michael


Nice recipe


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