Ingredients

How to make it

  • SPRAY skillet with cooking spray and heat over medium heat 1 min. Add carrot and chili powder and cook until tender.
  • ADD picante sauce, beans and corn. Heat to a boil. Cook over low heat 5 min. or until corn is tender.
  • WARM tortillas according to pkg. directions. Spoon 1/2 cup bean mixture down center of each tortilla. Top with cheese, lettuce and sour cream. Fold tortilla around filling. Makes 6 tacos.

Reviews & Comments 3

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  • sday5 4 years ago
    nice recipe
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    " It was excellent "
    trigger ate it and said...
    A great vegetarian taco recipe.I like the corn with the black beans for the color contrast and flavor.
    Thank you Mizzgreeney
    Michael

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  • bluewaterandsand 6 years ago
    Sounds very good.
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