Ingredients

How to make it

  • PREHEAT oven to 425°F.
  • PRESS wonton wrappers into mini-muffin cups.
  • COOK beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.
  • SPOON beef mixture into wonton cups. Top with salsa and cheese.
  • BAKE about 8 min. or until wontons are golden brown.
  • SERVE immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24 appetizers.

Reviews & Comments 6

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    " It was excellent "
    joeboudreau ate it and said...
    these sound great
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    " It was excellent "
    minitindel ate it and said...
    yes these are wonderful thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    This is a great idea!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I love the mini-muffin cup idea I was going to make Quesadillas however this might be a nicer way to make them.
    Michael
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  • mrtnzangel8 14 years ago
    Great idea! I have some egg roll wraps in the fridge...I could probably cut them down and use them, huh? I'm gonna try it...thanx for the post. :)
    Was this review helpful? Yes Flag
  • desertgal 14 years ago
    YUM!
    Was this review helpful? Yes Flag

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