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Zenkimchi / All my dishes 3 years, 1 month ago
This is a different way to cook shrimp that makes them so crispy that you can eat them with the shells on.
This is better done outdoors or in a well ventilated area, as it creates a lot of smoke.
Prep:5m Cook:5m Servings:2
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Zenkimchi |
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etherea 2 years, 8 months ago said:
That's amazing, I'm getting hungry just for reading =)