Recipe

Salt Grilled Shrimp Seu Sogum Gui Recipe


Salt Grilled Shrimp Seu Sogum Gui Recipe Zenkimchi / All my dishes
1 year, 8 months ago
This is a different way to cook shrimp that makes them so crispy that you can eat them with the shells on. This is better done outdoors or in a well ventilated area, as it creates a lot of smoke.
Prep:5m Cook:5m Servings:2

Zenkimchi

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Ingredients
  • Shrimp, with shells on
  • Salt, kosher
  • Seasoning (optional)

Directions
  1. Line a pan with aluminum foil and place a thick layer of salt on it.
  2. Place the pan on a hot fire.
  3. Place shrimp on the salt and cover with foil.
  4. Remove the shrimp as soon as they turn pink.

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Comments

etherea 1 year, 3 months ago said:
That's amazing, I'm getting hungry just for reading =)


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