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Rosemary Sweet Bread Recipe

Ingredients

How to make it

  • Coat a 9-inch round cakepan with cooking spray; dust pan with 1 1/2 tsps flour. Set pan aside.
  • Combine milk, raisins, applesauce, and chopped fresh rosemary in a small saucepan, and bring to a simmer over medium heat. (Do not boil.) Remove from heat; cover and set aside.
  • Beat eggs at medium speed of an electric mixer until foamy. Add sugar and margarine, beating well. Combine 2 cups flour, baking powder, and salt; add to egg mixture, beating until smooth. Add milk mixture; beat until smooth. (Batter will be thin.)
  • Pour batter into prepared pan. Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and let cool completely on a wire rack. 16 servings.
  • Per wedge: 129 calories; 1.6 g fat; 26.0 g carb

Reviews & Comments 2

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    " It was good "
    lipsantos ate it and said...
    I made this and served to my guests tonight. They all loved it. I didn't have applesauce, so used one fresh apple, peeled and grated. The only thing that was disappointing was that I didn't really taste the rosemary. I will definately make this recipe again, but will probably use 2-3 T of finely chopped fresh rosemary.
    Was this review helpful? Yes Flag
  • bluewaterandsand 16 years ago
    Sounds great!
    Was this review helpful? Yes Flag

The Cook

cheric Oklahoma City, OK

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