Recipe

Rosemary Sweet Bread Recipe

	Cheric / All my dishes 1 year, 6 months ago From Cooking Light. Prep:25m Cook:35m Servings:16	Cheric
	light sweet bread

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lipsantos

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Ingredients

Vegetable cooking spray

1 1/2 tsps all-purpose flour

1 cup skim milk

1/2 cup golden raisins

1/4 cup unsweetened applesauce

1 T finely chopped fresh rosemary

2 eggs

2/3 cup sugar

1 T margarine, melted

2 cups all-purpose flour

1 1/2 tsps baking powder

1/2 tsp salt

Directions

Coat a 9-inch round cakepan with cooking spray; dust pan with 1 1/2 tsps flour. Set pan aside.

Combine milk, raisins, applesauce, and chopped fresh rosemary in a small saucepan, and bring to a simmer over medium heat. (Do not boil.) Remove from heat; cover and set aside.

Beat eggs at medium speed of an electric mixer until foamy. Add sugar and margarine, beating well. Combine 2 cups flour, baking powder, and salt; add to egg mixture, beating until smooth. Add milk mixture; beat until smooth. (Batter will be thin.)

Pour batter into prepared pan. Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and let cool completely on a wire rack. 16 servings.

Per wedge: 129 calories; 1.6 g fat; 26.0 g carb

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Comments

bluewaterandsand 1 year, 6 months ago said:
Sounds great!

lipsantos 1 year, 6 months ago said:
I made this and served to my guests tonight. They all loved it. I didn't have applesauce, so used one fresh apple, peeled and grated. The only thing that was disappointing was that I didn't really taste the rosemary. I will definately make this recipe again, but will probably use 2-3 T of finely chopped fresh rosemary.

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